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Showing 1-5 of 5 results

  1. Burden and Risk Assessment of Foodborne Parasites

    Burden and risk assessment play an increasingly important and accepted role in defining control policies for foodborne parasites (FBPs). Burden...
    Brecht Devleesschauwer, Pierre Dorny, ... Niko Speybroeck in Foodborne Parasites
    Chapter 2018

  2. Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms

    The aim of this study was to determine the antibacterial activity in vitro of Melipona and Apis honey against various foodborne microorganisms. The...

    David Chan-Rodríguez, Jesús Ramón-Sierra, ... Elizabeth Ortiz-Vázquez in Food Science and Biotechnology
    Article 30 June 2012

  3. Comparison of Sanitizing Methods for Reduction of Attached Microorganisms on Various Kitchen Cutting Boards

    Escherichia coli O157:H7 infection has been implicated in a number of outbreaks of illness linked to the consumption of foods. Handling raw meat...

    Sun-Young Lee, Su-Yeon Kim, ... BoKyung Moon in Journal of the Korean Society for Applied Biological Chemistry
    Article 01 December 2011

  4. Effects of ionizing radiation on mechanically deboned chicken meat during frozen storage

    Ionizing radiation was used for the purpose of reducing bacterial contamination in mechanically deboned chicken meat (MDCM). Irradiated and...

    H. A. Gomes, E. N. da Silva in Journal of Radioanalytical and Nuclear Chemistry
    Article 01 October 2006

  5. Personalities

    Reto Battaglia, Werner Pfannhauser, Michael Murkovic in Who’s Who in Food Chemistry
    Chapter 1996
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