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Bicompatible Metal-Organic Framework for Functional Packing of Food Products
AbstractBiocompatible metal-organic framework [Zn 4 (GA) 4 (H 2 O) 4 ]·4H 2 O (H 2 GA is glutamic acid) is tested as a “container” with bioactive hydrophobic...
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Food Microstructure Techniques
The future of food research and food production resides in controlling and manipulating food structures to give the desired functionality. This...
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Use of Microbe Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies
The surfaces in contact with food and food products during manufacturing, processing, and packing are collectively referred to as food contact...
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Microbial Contamination in the Food Processing Environment
Microbial contamination is an undesirable condition that occurs due to the presence of microbes, including bacteria, viruses, fungi, and parasites....
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Food Additives
Food additives are added to foods to achieve technological functions but some are incidental compounds. The aim of this chapter is to introduce...
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Food Regulatory Agencies
Food may be produced and preserved in areas remote from the consumer. The purpose of food regulations is to ensure food is wholesome, and to protect...
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Postbiotic Food Packaging Using Peptides
Postbiotics are functional bioactive compounds, generated in a matrix during fermentation, which may be used to promote health. The term postbiotics...
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New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics
Increasing consumer awareness of nutrition has led to the development of bioactive food products with beneficial effects on health. In parallel with...
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Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and κ-Carrageenan Based Nanocomposite Film
The traditional plastic packaging harms the environment, necessitating the need for environmentally friendly alternatives. The plant mediated...
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The Role of Air and Aerosols in Contaminating Food Products During Food Processing
Foodborne illnesses are a significant public health issue. Microorganisms can spread through many points, including food, people, surfaces, and air...
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Antibacterial Food Packaging Nanomaterial Based on Atomic Layer Deposition for Long-Term Food Storage
The aim of the present work is to use the latest achievements of nanotechnology (atomic layer deposition, ALD) in the field of food packaging to...
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Food Microbiology and the Application of Nanotechnology in Food Processing and Safety
The engineering of functional units of tiny particles of nanoscale size is known as nanotechnology. It is a branch of science and technology that...
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Food Sustainability: Challenges and Strategies
The global food system contributes significantly to climate-damaging greenhouse gas emissions at all stages of the supply chain, from agricultural...
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Food Computing Research Opportunities Using AI and ML
In the era of modernization, people are eating some foods to fill their stomach, without knowing the benefits or adverse effects of food. Then with...
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Classification of the Packing Contact Elements of Mass-Exchange Towers with Second-Order form of the Surfaces (Survey of Patents)
A classification of the packing contact elements of mass-exchange towers in the shape of second-order surfaces employed in the production processes...
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A review on recent technologies adopted by food industries and intervention of 2D-inorganic nanoparticles in food packaging applications
Storage and preservation of food products is posing a great challenge to food processing industry. In majority of cases, the shelf life of foods is...
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A review on metal/metal oxide nanoparticles in food processing and packaging
Consuming hygienic and secure food has become challenging for everyone. The preservation of excess food without negatively affecting its nutritional...
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Sustainable Food Processing and Packaging: The Role of Nanotechnology
The creation, utilization and manipulation of materials at nanoscale (<100 nm) using nanotechnology is a recent and emerging method which could be...
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Sustainable Food Practices from Traditional Indian Culture
India is the only country on this Earth having scientific and ancient food culture. This is not only limited to architecture alone, or to arts but...
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Food Safety and Sanitation
Food safety is a concern at every stage of the Agri-food industry. This chapter considers the topic of food safety, which refers to any activity,...