Search
Search Results
-
Applying federated learning to combat food fraud in food supply chains
Ensuring safe and healthy food is a big challenge due to the complexity of food supply chains and their vulnerability to many internal and external...
-
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities
Seafood fraud is commonly reported on food fraud databases and deceptive practices are highlighted by numerous studies, with impacts on the economy,...
-
Meat food fraud risk in Chinese markets 2012–2021
Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been...
-
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Food safety and authenticity have become a serious concern among consumers worldwide. Economically motivated practices of food fraud can have...
-
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains
Food consumption play a crucial role in human life, yet conventional food production and consumption patterns can be detrimental to the environment....
-
Fraud on Halal Food: Principles, Quality Challenges, and Safety Concerns
Halal food fraud refers to the deliberate misrepresentation or adulteration of halal-certified products, involving various deceptive practices that...
-
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in...
-
Food authentication and adulteration control based on metrics data of foods and chemometrics
Great effort has been carried out the last years from the food sector for the understanding of food authentication, as the term has been well...
-
Review of visual analytics methods for food safety risks
With the availability of big data for food safety, more and more advanced data analysis methods are being applied to risk analysis and prewarning...
-
Application of DNA barcoding for ensuring food safety and quality
With increasing international food trade, food quality and safety are high priority worldwide. The consumption of contaminated and adulterated food...
-
Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)
Organic food fraud is a significant challenge in the food testing sector—high price premiums, ease of access to produce to be relabelled and...
-
Emerging Food Authentication Methodologies Using GC/MS
This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and...
-
Volatilomic with chemometrics: a toward authentication approach for food authenticity control
The issue of food contamination has become a pressing concern for manufacturers, inspectors, regulators, and consumers due to its significant...
-
Food Forensic Investigation
This chapter provides an introduction to the craft of food forensic investigation, which is described as a logical process for the investigation of...
-
Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System
The increasing interest of people for consumption of safe food has necessitated the research on fraud detection in foods. In this research, fraud...
-
Food Laws and Regulations Related to Food Security
Food is essential for sustaining a healthy life and well-being; food safety is a fundamental human right. Every nation needs effective food safety...
-
Food Regulatory Agencies
Food may be produced and preserved in areas remote from the consumer. The purpose of food regulations is to ensure food is wholesome, and to protect...
-
Application of blockchain technology in sha** the future of food industry based on transparency and consumer trust
Food Industries, at this moment, are moving towards a new phase, and this phase will be governed by consumers and not by the industry leaders. The...
-
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
The demand for high quality foods has steadily increased as response to market pressures and to other factors. The concept of food quality (FQ)...
