Search
Search Results
-
Gas Chromatography for Omega-3 (ω-3) Fatty Acid Profiles of Microalgae
There are various types of fatty acids, which are essential nutrients for humans and affect the balance of dietary structure, endocrine stability,...
-
Metabolic Engineering for Redirecting Carbon to Enhance the Fatty Acid Content of Synechocystis sp. PCC6803
Biofuels produced by photosynthetic microorganisms are considered a renewable, sustainable, and eco-friendly alternative to fossil fuels that cause a...
-
Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils
Ackee fruit ( Blighia sapida ) is a tropical plant widely cultivated for its delicious and nutritious arils. However, due to the presence of toxic...
-
Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation
The oil results of the scratched “Ayvalık” and “Gemlik” olive varieties on the 0th day of fermentation were determined between 50.01 (lye) and 67.57%...
-
Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods
Glycidol fatty acid esters (GEs) and 3-monochloro-1,2-propanediol fatty acid esters (3-MCPDEs) are formed at high temperatures during edible oil...
-
Selectively superior production of docosahexaenoic acid in Schizochytrium sp. through engineering the fatty acid biosynthetic pathways
BackgroundSchizochytrium sp. is commercially used for production of docosahexaenoic acid (DHA). Schizochytrium sp. utilizes the polyketide synthase...
-
Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
PurposeHuman milk (HM) composition is influenced by factors, like maternal diet and body stores, among other factors. For evaluating the influence of...
-
The Effects of Salicylic Acid and Silicon on Safflower Seed Yield, Oil Content, and Fatty Acids Composition under Salinity Stress
Soil and water salinization is a global treat for crop production and food security. Apply of phytohormones and nutrient management is a novel...
-
Total fat and fatty acid profile including TFA content of Indian fried foods versus the oils used for frying
Due to deleterious health effects, consumption of trans fat containing fried foods is a major concern. The present study has assessed total fat, SFA, cis-...
-
Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening
The purpose of this study was to produce whey-less Lighvan cheese (WLC) and characterize the cheese’s physical, chemical, and textural...
-
Formation of Formic Acid and Its Esters in Oxidation of Fatty Acid Methyl Esters
AbstractPathways of formation of low-boiling products in the course of oxidation of fatty acid methyl esters with atmospheric oxygen in a bubbling...
-
Salicylic acid enhances cell growth, fatty acid and astaxanthin production in heterotrophic Chromochloris zofingiensis without reactive oxygen species elevation
BackgroundThe induction of lipid and astaxanthin accumulation in microalgae is often achieved through abiotic stress. However, this approach usually...
-
Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile
The study was carried out to assess the fatty acid profile of oat oil and its utilization in cookies to enhance their nutritional and sensorial...
-
Non-modular fatty acid synthases yield distinct N-terminal acylation in ribosomal peptides
Recent efforts in genome mining of ribosomally synthesized and post-translationally modified peptides (RiPPs) have expanded the diversity of...
-
Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow
A low-cost flow system was designed, manufactured, and tested to perform automated base-catalyzed transesterification of triacylglycerols to...
-
Effect of fatty acid profiles of waste cooking oil biodiesels on their thermal and physical properties
Thermal properties such as thermal conductivity, heat capacity, and thermal diffusivity and physical properties such as calorific value, density, and...
-
Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) represent trace lipids with significant natural biological functions. While exogenous...
-
Selective hydrogenation of biomass-derived fatty acid methyl esters to fatty alcohols on RuSn–B/Al2O3 catalysts: analysis of the operating conditions and kinetics
Catalyst preparation, reaction process conditions and kinetics of the selective hydrogenation of fatty acid methyl esters (FAME) over a noble metal...
-
Synthesis and Properties of a Bio-based Plasticizer Derived from Fatty Acid Methyl Ester of Erucic Acid
The many applications of phthalate esters and the adverse health effects of phthalate exposure attracted a lot of attention; therefore, it became...
-
Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds
The seeds of berry fruits which are considered as a by-product may be valorized by recovering the oil they content. Nevertheless, the conventional...
