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Showing 1-20 of 77 results
  1. Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils

    The volatile and olfactory profiles of three Portuguese olive oils with protected designations of origin (PDO) were studied: “Azeite do Alentejo...

    Nuno Rodrigues, Nuno Ferreiro, ... António M. Peres in Journal of Food Measurement and Characterization
    Article Open access 29 February 2024
  2. Metabolomics as a marketing tool for geographical indication products: a literature review

    Geographical indication (GI) is used to identify a product's origin when its characteristics or quality are a result of geographical origin, which...

    Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, ... Fernando Batista Da Costa in European Food Research and Technology
    Article 15 June 2021
  3. The ExTra Tool—A Practical Example of Extended Food Traceability for Cheese Productions

    At present, the problem of traceability in food industries is one of the most important and emerging factors with a notable influence on the...
    Ignazio Mania, Amélia Martins Delgado, ... Salvatore Parisi in Traceability in the Dairy Industry in Europe
    Chapter 2018
  4. Food Additives for Analogue Cheeses and Traceability: The ExTra Tool

    This chapter is explicitly dedicated to a particular and multi-faceted category of entering raw materials (input data) for the production of...
    Ignazio Mania, Amelia Martins Delgado, ... Salvatore Parisi in Traceability in the Dairy Industry in Europe
    Chapter 2018
  5. Validation of an isotope dilution mass spectrometry (IDMS) measurement procedure for the reliable quantification of steroid hormones in waters

    Reliable data are compulsory to efficiently monitor pollutants in aquatic environments, particularly steroid hormones that can exert harmful effects...

    Elodie Mirmont, Amandine Bœuf, ... Sophie Lardy-Fontan in Analytical and Bioanalytical Chemistry
    Article 29 April 2023
  6. The ExTra Tool—Practical Simulations of Traceability for Cheese Packaging Materials

    The world of food-contact materials and objects is continually evolving at present because of different exigencies that could be defined ‘needs’,...
    Ignazio Mania, Amelia Martins Delgado, ... Salvatore Parisi in Traceability in the Dairy Industry in Europe
    Chapter 2018
  7. Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study

    Increasing awareness of antimicrobial resistance (AMR) has raised concerns surrounding antimicrobial use (AMU) in food-producing animals and has...

    Hollie Bradford, Claire McKernan, ... Moira Dean in npj Science of Food
    Article Open access 20 April 2022
  8. Applications: Food Science

    The combination of speed, accuracy and simplicity provided by NIR spectroscopy ensured its use as a preferred quality control tool in the food and...
    Marena Manley, Paul James Williams in Near-Infrared Spectroscopy
    Chapter 2021
  9. The ExTra Tool—Practical Simulations in the Cheesemaking Industry When Using Cheeses, Butter and Rennet Caseins

    At present, the problem of traceability in food industries is one of the most important and emerging factors with notable influence on the management...
    Ignazio Mania, Amelia Martins Delgado, ... Salvatore Parisi in Traceability in the Dairy Industry in Europe
    Chapter 2018
  10. Radionuclide metrology: confidence in radioactivity measurements

    Radionuclides, whether naturally occurring or artificially produced, are readily detected through their particle and photon emissions following...

    Article Open access 29 August 2022
  11. Infrared and Raman Spectroscopy

    Infrared (IR) spectroscopy is currently widely used in the food industry for both qualitative and quantitative analyses of ingredients and finished...
    Luis Rodriguez-Saona, Huseyin Ayvaz in Nielsen's Food Analysis
    Chapter 2024
  12. Evaluation of Quality and Safety of Foods by Tandem Mass Spectrometry

    Mass spectrometry (MS) is one of the most interesting analytical approaches in food analysis. Its application in food research is addressed to...
    Giovanni Sindona, Leonardo Di Donna in Toxic Chemical and Biological Agents
    Conference paper 2020
  13. Reflections on food security and smart packaging

    Estimating the number of COVID-19 cases in 2020 exacerbated the food contamination and food supply issues. These problems make consumers more...

    Heri Septya Kusuma, Puput Yugiani, ... Deva Afriga Wardana Putra in Polymer Bulletin
    Article 23 February 2023
  14. Targeted authentication approach for the control of the contamination of refined olive oil by refined seeds oils using chromatographic techniques and chemometrics models

    Adulteration of olive oil during the packaging process may take place by accidental contamination. The development of analytical methodologies which...

    Hazem Jabeur, Malika Drira, Mohamed Bouaziz in European Food Research and Technology
    Article 07 July 2021
  15. Flame: an open source framework for model development, hosting, and usage in production environments

    This article describes Flame, an open source software for building predictive models and supporting their use in production environments. Flame is a...

    Manuel Pastor, José Carlos Gómez-Tamayo, Ferran Sanz in Journal of Cheminformatics
    Article Open access 19 April 2021
  16. Quantitative NMR in Quality Control

    The scope of the chapter is based on surveys with a total of >1000 responses. So, the scope of this chapter focuses on certain specific requirements...
    Chapter 2024
  17. Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability

    The liberalisation of the European Union food market and the globalisation have increased the need of safety guarantees in the area of food safety....
    Ignazio Mania, Amelia Martins Delgado, ... Salvatore Parisi in Traceability in the Dairy Industry in Europe
    Chapter 2018
  18. Quantitative Methods for Metabolite Analysis in Metabolic Engineering

    We present a brief overview of metabolic engineering, depicting the necessity of exploiting microorganisms for obtaining desired metabolites and the...

    Cheeyoon Ahn, Min-Kyung Lee, Cheulhee Jung in Biotechnology and Bioprocess Engineering
    Article 09 December 2022
  19. Advancing lithium-ion battery manufacturing: novel technologies and emerging trends

    Lithium-ion batteries (LIBs) have attracted significant attention due to their considerable capacity for delivering effective energy storage. As LIBs...

    Akbar Ghasemi Yeklangi, Adel Ghafari, ... Somayeh Akbari in Journal of Applied Electrochemistry
    Article 15 June 2024
  20. Risk Management of the Minimum CMC Regulatory Compliance Continuum

    The challenge of control of the biopharmaceutical manufacturing process coupled with the complexity of the resulting biopharmaceutical products...
    Chapter 2023
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