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Isolation and characterization culturable microbes on the surface of āGranny Smithā apples treated with electrolyzed water during cold storage
Response of culturable microbes on the surface of apples treated with slightly alkaline electrolyzed water (SAIEW) is largely unexplored. Thus, the...
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Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus
This study aimed to evaluate the virucidal effect and potential use as a disinfectant of undiluted and diluted slightly acidic electrolyzed water...
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Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens
Egg is one of the most commonly consumed foods worldwide due to its nutritional quality; additionally, it has technological properties that can be...
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Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours
To investigate the effects of electrolyzed water treatment on the qualities of rice noodles prepared with semidry- milled rice flour, pasting...
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Combination of Electrolyzed Water and Other Measures for Food Decontamination: Methods and Procedures
Food safety is a burning issue in the present world. Safe sanitizers are obligatory for maintaining quality of food and increasing the shelf life of...
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Electrolyzed Oxidizing Water and Its Applications as Sanitation and Cleaning Agent
Electrolyzed oxidizing water (EOW) is one of the promising novel antimicrobial agents that have recently been proposed as the alternative to...
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Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit
Kiwifruit has a high nutritional value. However, fresh-cut kiwifruit is prone to tissue softening, leading to a decrease in fruit quality and...
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Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse
Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces....
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Efficacy of Nanobubbles Alone or in Combination with Neutral Electrolyzed Water in Removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua Biofilms
Due to the relatively high tolerance and resistance to sanitizers, biofilms can persist in the environment resulting in cross-contamination. The...
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Alkaline Water Electrolysis
Electrochemical methods to produce hydrogen require electrical energy to facilitate the reaction. Green hydrogen can be produced electrochemically if...
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Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review
There are a number of cutting-edge techniques implemented in the germination process, including high pressure processing, ultrasonic, ultraviolet,...
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SA-SI Treatment: a Potential Method to Maintain the Quality and Protein Properties on Mackerel (Pneumatophorus japonicus) During Chilling Storage
The effect of different ice treatments (slurry ice (SI), slightly acidic electrolyzed water-slurry ice (SAEW-SI), antioxidants of bamboo...
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Tritium concentration in bottled drinking water and internal dose assessment
This study aims to measure tritium ( 3 H) concentrations in different bottled drinking water around the world, understand the regional properties and...
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Thermochemical Water Splitting Cycles
Water is one of the thermodynamically most stable substances in the nature and the challenge is to try to pull water molecules apart to make its...
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Application of Electrolyzed Water in Agriculture
A promising area for the application of electrolyzed water is agriculture. Although the whole concept is relatively new, it has already been clearly...
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Generation of Electrolyzed Water
Electrolyzed water (EW)Electrolyzed Water (EW) considered as a novel broad-spectrum and high-performance bactericide has gained immense popularity...
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Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH
This study aimed to evaluate a method for effectively reducing Vibrio vulnificus contamination in fish based on the type of washing water and method....
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Safety Evaluation of Electrolyzed Water
Electrolyzed water (EW)Electrolyzed Water (EW) has gained immense popularity over the last few decades as a novel broad-spectrum sanitizer....
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Application of Electrolyzed Water on Aquatic Product
The aquaculture industry has witnessed a continuous rapid growth over the last two decades from a combination of increased seafood consumption and...
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Application of Electrolyzed Water on Livestock
There are many chances of contamination while handling of livestock from farm to fork. Various sanitizing compounds and techniques have been...