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Characterization of endogenous peptides from Dromedary and Bactrian camel milk
Camel milk has both nutritional value and therapeutic effects due to its bioactive components, including proteins and peptides. This study...
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The impact of dromedary camel milk on mice gut microbiota
The gut microbiota plays an important role in the health and disease resistance of the host. Host health depends on the microbiota of the...
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Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
Camel ( Camelus dromedarius and ( Camelus bactrianus ) are commonly domesticated in the arid and semi-arid regions because they are well adapted to live...
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Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling
This study aimed to evaluate anti-diabetic potential of functional camel milk yogurt enriched with Cinnamomum verum and Stevia rebaudiana that not...
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Latent potentials of camel’s milk
In a recent study (Zhang et al. in Eur Food Res Technol https://doi.org/10.1007/s00217-021-03952-2 , 2022), a detailed description of the endogenous...
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Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15
Fermented camel milk provides many health benefits like antidiabetic activity, anti-hypertensive activity etc. Fermented camel milk contains IPP or...
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Encapsulation of purified lactoferrin from camel milk on calcium alginate nanoparticles and its effect on growth of osteoblasts Cell Line MG-63
In the present study, the lactoferrin (LF) that had been extracted from camel milk (through ion-exchange chromatography) has been loaded onto...
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The Enzymology of Non-bovine Milk
This chapter provides an overview of knowledge in indigenous enzymes of milk from ovine, caprine, buffalo, camel, horse and donkey species. Although...
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Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt
This work intended to compare dromedary yogurt’s characteristics obtained by a co-fermentation process with plant (carob powder) or autochthonous...
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Crystallization and Melting Properties of Milk Fat
Milk fat physical properties, including its crystallization and melting properties, are involved in many food applications (cream, butter, cheese,...
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Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders
The influence of milk flow rate and inlet drying air temperature on the physical, optical and thermal properties of laboratory spray-dried camel milk...
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Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation
Comparative study of functional properties, radical scavenging and antimicrobial activities of dromedary whey protein and casein hydrolysates was...
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Synergistic Killing of Pathogenic Escherichia coli Using Camel Lactoferrin from Different Saudi Camel Clans and Various Antibiotics
Current study aimed to analyze the synergistic killing of pathogenic Escherichia coli using camel lactoferrin from different Saudi camel clans and...
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Impact of processing parameters on the quality attributes of spray-dried powders: a review
The powdered form of various food products, including dairy-based and sugar-rich, is popular in the market due to their ease of processing and...
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Biosynthesis Application and Modification of Protein Fiber
Wool, silk, and cashmere are natural fibers, proteins which are developed of condensed alpha-amino acids found in animal sources. They possess unique...
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Bacteriostatic and Bactericidal Activities of Camel Lactoferrins Against Salmonella enterica Serovar Typhi
Lactoferrin is an iron-binding glycoprotein present in various secretions (e.g., milk, tears, saliva, pancreatic juice), which performs multiple...
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GlycoStore: A Platform for H/UPLC and Capillary Electrophoresis Glycan Data
GlycoStore ( http://www.glycostore.org ) is an open access chromatographic and electrophoretic...
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Variability of Some Milk-Associated Genes and Proteins in Several Breeds of Saudi Arabian Camels
To gain knowledge on the molecular basis of diversity of several clans of Saudi camel ( Camelus dromedarius ) characterization of these animals was...
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Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase
Camel milk produces watery texture when it is processed to yogurt. Despite the extensive studies on microbial transglutaminase (MTGase) in dairy...
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Screening and purification of nanobodies from E. coli culture supernatants using the hemolysin secretion system
BackgroundThe hemolysin (Hly) secretion system of E. coli allows the one-step translocation of hemolysin A (HlyA) from the bacterial cytoplasm to...
