We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 1-20 of 7,336 results
  1. Dietary supplements increase the risk of excessive micronutrient intakes in Danish children

    Purpose

    Dietary supplement use is common in Northern Europe. Many dietary supplements contain 100% of nutrient reference values (NRV) of...

    Camilla Christensen, Jeppe Matthiessen, ... Anja Biltoft-Jensen in European Journal of Nutrition
    Article Open access 01 May 2023
  2. Dietary Supplements and Health: One Part Science, Nine Parts Hype

    Use of dietary supplements has much increased over recent decades; around half of people in North America regularly use supplements. A wide variety...
    Norman J. Temple in Nutritional Health
    Chapter 2023
  3. Multicomponent analysis of dietary supplements containing glucosamine and chondroitin: comparative low- and high-field NMR spectroscopic study

    With the prevalence of glucosamine- and chondroitin-containing dietary supplements for people with osteoarthritis in the marketplace, it is important...

    Klaudia Adels, Gereon Elbers, ... Yulia Monakhova in Analytical Sciences
    Article Open access 11 October 2023
  4. Ginsenosides as dietary supplements with immunomodulatory effects: a review

    Immune disorders have become one of the public health problems and imposes a serious economic and social burden worldwide. Ginsenosides, the main...

    ** Tang, Sitong Liu, ... Yuhua Wang in Applied Biological Chemistry
    Article Open access 06 March 2024
  5. Phytochemical Profiles and Biological Studies of Selected Botanical Dietary Supplements Used in the United States

    Based on their current wide bioavailability, botanical dietary supplements have become an important component of the United States healthcare system,...
    Eric D. Salinas-Arellano, Ines Y. Castro-Dionicio, ... Esperanza J. Carcache de Blanco in Progress in the Chemistry of Organic Natural Products 122
    Chapter 2023
  6. Development of thin-layer chromatography‒densitometry for the quantification of lecithin in dietary supplements

    Lecithin is a mixture of phospholipids which naturally occurs in plants and animals cells. This is a component of drugs as well as dietary...

    Małgorzata Starek, Karolina Homa, ... Monika Dąbrowska in JPC – Journal of Planar Chromatography – Modern TLC
    Article Open access 20 March 2023
  7. Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis

    Dietary supplements and agricultural byproducts were characterized by neutron activation analysis. The nutritional potential of supplements was...

    Elisabete A. De Nadai Fernandes, Gustavo N. Furlan, ... Gabriel A. Sarriés in Journal of Radioanalytical and Nuclear Chemistry
    Article 15 November 2022
  8. Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market

    Certain polyunsaturated fatty acids with n-3 double bonds are essential nutrients for the human body and are part of the bilayer of cell membranes or...

    Anne Zartmann, Leon Völcker, Simon Hammann in European Food Research and Technology
    Article Open access 24 January 2023
  9. Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements

    The present research is focused on the optimization of an automatized sample preparation and fast gas chromatography–mass spectrometry (GC-MS) method...

    Antonio Ferracane, Ivan Aloisi, ... Luigi Mondello in Analytical and Bioanalytical Chemistry
    Article 29 October 2022
  10. A new green approach to l-histidine and β-alanine analysis in dietary supplements using rapid and simple contactless conductivity detection integrated with high-resolution glass-microchip electrophoresis

    The analysis of dietary supplements is far less regulated than pharmaceuticals, leading to potential quality issues. Considering their positive...

    Iva Pukleš, Csilla Páger, ... Marija Jozanović in Analytical and Bioanalytical Chemistry
    Article 07 May 2024
  11. Polar licit and illicit ingredients in dietary supplements: chemometric optimization of extraction and HILIC-MS/MS analysis

    Many dietary supplements claim the ability to enhance sports performance and to improve the fitness of the consumers. Occasionally, along with legal...

    Matteo Baglietto, Barbara Benedetti, ... Emanuele Magi in Analytical and Bioanalytical Chemistry
    Article Open access 09 February 2024
  12. Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

    The multimycotoxin analysis of aflatoxins (AFs), zearalenone (ZEA), ochratoxin A (OTA), enniatins (ENNs) and beauvericin (BEA) was performed in 85...

    Noelia Pallarés, Houda Berrada, ... Emilia Ferrer in Journal of Food Science and Technology
    Article Open access 10 November 2021
  13. Dietary antioxidant supplements and risk of keratinocyte cancers in women: a prospective cohort study

    Purpose

    Experimental studies suggested that antioxidants could protect against skin carcinomas. However, epidemiological studies on antioxidant...

    Yahya Mahamat-Saleh, Isabelle Savoye, ... Marina Kvaskoff in European Journal of Nutrition
    Article 16 March 2022
  14. Application of Simultaneous Analytical Methods for Selective Androgen Receptor Modulator Adulterated in Dietary Supplements Advertised as Muscle Strengthening Using UHPLC-PDA and LC–ESI–MS/MS

    Recently, the selective androgen receptor modulators (SARMs) have been popular among athletes due to their muscle strengthening effects. However, it...

    Nam Sook Kim, Hwan Seong Choi, ... Sun Young Baek in Chromatographia
    Article 26 July 2022
  15. Physically inactive adults are the main users of sports dietary supplements in the capital of Brazil

    Purpose

    This cross-sectional study aimed to provide estimates of dietary supplements (DS) use and to examine the relationship between sports dietary...

    Lara Pereira Saraiva Leão Borges, Alessandra Gaspar Sousa, Teresa Helena Macedo da Costa in European Journal of Nutrition
    Article Open access 31 January 2022
  16. Fabrication of a simple 3D-printed microfluidic device with embedded electrochemiluminescence detection for rapid determination of sibutramine in dietary supplements

    The design and fabrication of a simple 3D-printed platform with embedded electrochemiluminescence (ECL) detection for sibutramine determination is...

    Nisachon Praoboon, Tanin Tangkuaram, ... Sakchai Satienperakul in Microchimica Acta
    Article 21 March 2023
  17. Supplements Effective in the Treatment of Mental Health Conditions

    The intricate relationship between nutrition and psychiatric disorders has gained widespread attention in recent years, leading to the emergence of...
    Samer El Hayek, Nadine Koukach, ... Wael Foad in Nutrition and Psychiatric Disorders
    Chapter 2024
  18. Analysis of Crocetins and Safranal Variations in Saffron (Crocus sativus) Stigma Samples and Dietary Supplements Using HPLC/UHPLC-PDA-MS: Chemical Profiling and Chemometric Analysis Using LC-QToF

    Saffron, the most expensive spice in the world, is comprised of the dried and dark red stigma of Crocus sativus L. flowers of the Iridaceae family....

    Bharathi Avula, Kumar Katragunta, ... Ikhlas A. Khan in Food Analytical Methods
    Article 09 April 2022
  19. Simultaneous Determination of 16 Illegally Added Drugs in Capsule Dietary Supplements Using a QuEChERS Method and HPLC–MS/MS

    A simple and rapid method based on the QuEChERS (quick, easy, cheap, effective, rugged, and safe) pretreatment and HPLC–MS/MS (high performance...

    **mei Gao, Chunyan Ma, ... Hui Li in Chromatographia
    Article 07 September 2021
  20. Ferritin and iron supplements in gestational diabetes mellitus: less or more?

    Iron metabolism has been found to be closely related to gestational diabetes mellitus (GDM). Excessive ferritin levels were shown to be related to an...

    Tianlian Li, **gfan Zhang, ** Li in European Journal of Nutrition
    Article 29 September 2023
Did you find what you were looking for? Share feedback.