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CV-etched Nanostructured Ag Foils for Efficient Electrochemical CO2 Reduction
E lectrochemical reduction of CO 2 has attracted wide attention because it can realize an artificial carbon cycle. The key step to achieving efficient...
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A New Benzaldehyde of Nelumbo nucifera cv. Rosa-plena
A new benzaldehyde, (Z)-2-(1′-amino-2′-hydroxyvinyl)benzaldehyde ( 1 ) was isolated from the stems of Nelumbo nucifera Gaertn. cv. Rosa-plena . The...
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Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions
Table olives are essential components of the Mediterranean diet. Yet, their contribution to salt intake has prompted efforts to reformulate...
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Preventive and Curative Antifungal Activity of the Sodium Silicate on Postharvest Crown Rot in Banana cv. Enano Gigante
The antifungal activity of sodium silicate (SS) on crown rot (CR) of banana cv. 'Enano Gigante' artificially inoculated with C. musae (Cm) and...
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Comparative analysis of the physicochemical properties and biological activities of Ziziphus Jujuba cv. Goutouzao polysaccharides obtained by fractional precipitation
Polysaccharides are the main active constituents of Jujuba , yet there are few researches on Ziziphus Jujuba cv. Goutouzao polysaccharides....
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Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics
Capsaicin (CC), the dominant pungent compound in hot chilies, is widely used as a flavoring agent, preservative, and active compound in packaging...
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Synergistic antileishmanial activity of erythrodiol, uvaol, and oleanolic acid isolated from olive leaves of cv. Chemlali
This study aimed to assess the antileishmanial activity of biomolecules obtained from Olea europaea L. leaves and twigs recovered from eight Tunisian...
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Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films
Grape pomace, as by-product of wine making, is a source of polyphenols, fibers, fatty acids, metals, and organic acids, which could be used as raw...
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Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste
In Mexico, mango processing waste constitutes approximately 600,000 tons per year. This work aims to evaluate peels and seeds’ bioactive compounds...
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Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products
The increasing commercialization of fresh date fruits (Confitera cv) in Spain is generating important amounts of co-products which currently are...
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Investigating the Effect of Silicon on the Morpho-Physiological and Molecular Structures of Wheat (Triticum aestivum L. cv. Yannong 19) Under Cadmium Stress
There is a rapid increase in the contamination of agricultural soils with cadmium worldwide, especially in China, so it is necessary to find...
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Detection of Soluble Mercury in Cinnabar Using a CV-Ag NPs SERS Probe
In the current work a uniform morphological Ag nanoparticles (Ag NPs) were prepared with ascorbic acid as a reducing agent and citrate as a...
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Phylogeny and pathogenicity of Colletotrichum lindemuthianum causing anthracnose of Phaseolus vulgaris cv. Bhaderwah-Rajmash from northern Himalayas, India
With an annual loss of up to 100%, anthracnose caused by Colletotrichum is one of the most devastating diseases of common beans ( Phaseolus vulgaris ...
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A New Benzylisoquinoline from Nelumbo nucifera cv. Rosa-plena
A new C-α hydroxybenzylisoquinoline, annocherine D ( 1 ), was isolated from the stems of Nelumbo nucifera Gaertn. cv. Rosa-plena . The structure of the...
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Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition
Cv . Arbequina fruits were inoculated during one day with suspensions of Aureobasidium pullulans , Epicoccum nigrum or both species (10 4 spores/g...
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Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao
A novel high-molecular-weight polysaccharide (PZMP2-1) was extracted and purified from Ziziphus Jujuba cv. Muzao . Chemical and instrumental studies...
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Combined peracetic acid: power ultrasound disinfection process enhances bioactive compounds and preserves quality attributes of fresh-cut lettuce (cv. Vera)
Lettuce ( Lactuca sativa ) is one of the most consumed vegetables, being an important source of carotenoids and polyphenols. Sanitization is a crucial...
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Silicon Nanoparticles and Methyl Jasmonate Improve Physiological Response and Increase Expression of Stress-related Genes in Strawberry cv. Paros Under Salinity Stress
Salinity is one of the most crucial abiotic stresses, which is the consequence of an increase in the concentration of NaCl ions, influencing the...
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Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent)
Growing concerns over synthetic plastic pollution have spurred interest in biodegradable food packaging. Starch edible films are an eco-friendly...
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Enhanced photocatalytic activity of FeVO4 nanoparticles biosynthesized using olive leaves extract for photodegradation of crystal violet (CV)
This paper reports the biosynthesis of FeVO 4 to evaluate its photocatalytic activity in heterogeneous phase. In this synthesis, we use olive leaf...
