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Showing 1-20 of 551 results
  1. Screening of the compound inhibitor of blackening for damaged lotus rhizome epidermis and evaluation of its fresh-kee** effect on lotus rhizome

    The enzymatic browning of fresh-cut lotus rhizomes has been studied extensively at present, but few people pay attention to the quality deterioration...

    **anqiang Chen, Shengkai Huang, ... Jie Li in Journal of Food Measurement and Characterization
    Article 23 February 2024
  2. Thermal and light induced infrared blackening of ZnO revisited: rediscovery of fundamental scientific knowledge

    A comprehensive and reliable view on the influence of UV light and heat on optical properties of ZnO shall be outlined mainly based on research...

    Pawel Naliwajko, Tim Peppel, Jennifer Strunk in Reaction Kinetics, Mechanisms and Catalysis
    Article Open access 18 August 2022
  3. Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.)

    Ziziphus jujuba cv. Goutouzao (GTZ) was pretreated by macerating with phenolic additives (green tea powder, tea polyphenols, EGCG and pomegranate...

    Yaru Song, Kechen Shen, ... Rentang Zhang in Journal of Food Measurement and Characterization
    Article 14 September 2022
  4. Direct evidence for metallic mercury causing photo-induced darkening of red cinnabar tempera paints

    Photo-induced darkening of red cinnabar (HgS) has attracted the interest of many researchers as it drastically impacts the visual perception of...

    Kerstin Elert, Manuel Pérez Mendoza, Carolina Cardell in Communications Chemistry
    Article Open access 10 December 2021
  5. Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.)

    Impact of steaming pretreatment processes on physical properties, bioactive compounds and antioxidant activities, of black garlics ( Allium sativum ...

    Supatra Karnjanapratum, Suriyan Supapvanich, ... Sirima Takeungwongtrakul in Journal of Food Science and Technology
    Article 11 August 2020
  6. History of Radioactivity

    Let's have a short look to the history of Radioactivity.
    Chapter 2023
  7. Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review

    Marine-capture shrimp is a general term for a type of shrimp that is different from marine-aquaculture shrimp. It is rich in protein, trace elements,...

    Qi Yu, Jiao Liu, ... Min Zhang in Food and Bioprocess Technology
    Article 09 March 2023
  8. Standardizing the Scattering Process in Experimental Gas Electron Diffractometry

    Abstract

    A solution is sought for problems in experimental gas electron diffractometry. An experiment is performed that meets the requirements of the...

    Article 30 October 2019
  9. Synthesis of cellulose triacetate from softwood dissolving pulp using p-toluenesulfonic acid and its properties

    The ester acid method primarily employs sulfuric acid (H 2 SO 4 ) as a catalyst and is used in the current cellulose triacetate (CTA) industry from...

    **aoxue Zhang, Fang Zhang, ... Guolin Tong in Cellulose
    Article 13 June 2023
  10. Characterization of exopolysaccharide derived from Enterobacter ludwigii and its possible role as an emulsifier

    Enterobacter ludwigii is an oral growing bacteria responsible for teeth blackening. It can form biofilm. The exopolysaccharide (EPS) cluster...

    Sanjeev Kumar Paikra, Jeetendra Panda, ... Monalisa Mishra in 3 Biotech
    Article 07 August 2022
  11. NIR Light-Promoted Whole-Cell Catalysis Based on a Light-Harvesting Blackbody Bioreactor

    Whole-cell catalysis, which utilizes enzymes expressed in whole organism (e.g. bacteria and fungi) as the catalyst, is a specific mode of...

    **hui Gu, Qisi Li, ... Zhijun Zhang in Journal of Analysis and Testing
    Article 25 August 2023
  12. X-Ray Methods

    Three types of X-ray method, viz., X-ray absorption, X-ray fluorescence and X-ray diffraction methods are normally available.
    Chapter 2023
  13. Emission Spectroscopy

    Most of the spectroscopic techniques deal with molecules. However, emission spectroscopy deals with atoms. The emission spectroscopy consists in the...
    Chapter 2023
  14. Double hydrophilic thermo-sensitive macro-RAFT agents as stabilizers and control agents in styrene emulsion polymerization

    The properties of amphiphilic triblock copolymer particles, which consist of a hydrophobic polystyrene (PS) core and a thermo-sensitive double...

    Ali Delibaş, Ramazan Coşkun, Klaus Tauer in Colloid and Polymer Science
    Article 25 September 2023
  15. Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation

    The use of microencapsulated ferrous-sulfate is among the various options recommended for food fortification, as the protective wall material...

    Ana Paula Rebellato, Priscila Probio de Moraes, ... Caroline Joy Steel in Journal of Food Science and Technology
    Article 24 August 2023
  16. Fabrication and Electrochemical Study of [(2,2′-bipy/P2Mo18)10] Multilayer Composite Film Modified Electrode for Electrocatalytic Detection of Tyrosinase in Penaeus vannamei

    Tyrosinase, as the key rate-limiting enzyme for melanin synthesis, plays an important role in the melanosis of Penaeus vannamei . In this experiment,...

    **aomei Ding, Sixue Cai, ... Guangming Liu in Food Analytical Methods
    Article 09 August 2022
  17. Magnetic and chemical characterization of black pottery from Hanseong Baekje archaeological site, South Korea

    The black pottery unearthed from the Hanseong Baekje archaeological site in Seoul, South Korea was characterized by type using different techniques....

    Dong Hyeok Moon, Myeong Seong Lee, ... Young Rang Uhm in Journal of Radioanalytical and Nuclear Chemistry
    Article 21 June 2021
  18. Pigments, Dyes and Colouring Agents

    The diverse area of pigments and dyes and their degradation products is considered here commencing with the detailed historical chronology of Raman...
    Howell G. M. Edwards, Peter Vandenabeele, Philippe Colomban in Raman Spectroscopy in Cultural Heritage Preservation
    Chapter 2023
  19. Effect and Responses of Lead Toxicity in Plants

    Heavy metalHeavy metal toxicityToxicity is becomingLead toxicity a great concern to living organism due to exponential population growth and futile...
    Mamta Rani, Vikas, ... Ankush Kamboj in Lead Toxicity Mitigation: Sustainable Nexus Approaches
    Chapter 2024
  20. Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products

    The olive sector is key in the Mediterranean countries and comprises olive oil extraction and table olive production, carried out by companies of...
    Amélia Delgado, Nadia Chammem, ... Emna Ammar in Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
    Reference work entry 2023
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