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Fused azoloazines with antidiabetic activity
The purpose of this review is to summarize drugs containing an azoloazine moiety and exhibiting antidiabetic activity. The review includes...
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Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity
Whey protein was fortified with a microencapsulated fraction of Stevia rebaudiana , in the proportion 1:4 (w/w), with maltodextrin from the elite...
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Synthesis, Characterization, Molecular Docking, and in Vitro Antidiabetic Activity Studies of New and Highly Selective Methoxy-Substituted Benzimidazole
AbstractThe benzimidazole-based new therapeutic agent has been efficiently synthesized using one pot condensation-cyclization reaction method...
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Production of Antidiabetic Peptides from Fish Waste
The underutilized fishery resources, such as non-commercial species and by-products generated on board and in land (e.g. heads, trimmings, skin and...
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Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity
The study aimed to optimize the yield and ultrasonic extraction (UAE) conditions of phenolics from citral genotype basil leaves using response...
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Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role
In the current study, ten lactic acid bacteria (LAB) isolates exhibiting anti-α-glucosidase activity were isolated from fermented food. It is...
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DBU-Catalyzed Efficient One-Pot Three-Component Synthesis of Aminoquinoline Derivatives via Betti Reaction in Polar Medium and Antidiabetic Activity of the Products
AbstractAminoquinoline derivatives are known for their superlative efficacy in the treatment of many diseases. An efficient synthesis of Betti bases...
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Mechanochemical Synthesis of Thiazolidinone-Triazoles Derivatives as Antidiabetic Agents: Pharmacokinetics, Molecular Docking, and In Vitro Antidiabetic Properties
AbstractMechanochemistry is an eco-friendly and solventless method. In the present study, the surface of a custom-made closed mortar and pestle is...
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α-Glucosidase Inhibition and Upregulation of PPARγ by Flavonoid Naringenin from Tinospora sinensis Stem, a Possible Mechanism of Antidiabetic Activity
Tinospora sinensis belonging to the family Menispermaceae distributed throughout India was used in the treatment of diabetes, piles, ulcerated...
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Enhancing the antidiabetic and antidyslipidemic activity of a 1,5-diarylpyrazole by solid dispersion pre-formulation
Three 1,5-diarylpyrazoles were synthesized and pre-formulated with polyvinylpyrrolidone to enhance the antidiabetic activity, evaluated on in vivo...
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Antidiabetic potential of Selenium nanoparticles and plasma-rich platelets in diabetic mice
Diabetes mellitus is a widespread endocrine disorder, which is categorized as the fourth leading cause of global mortality. Allopathic medicine has...
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Facile green synthesis, analysis, in vitro antidiabetic and antimicrobial activity of ZnO macropores
Rapid increase in population and development in industry causes many problems such as microbial contaminations and chronic diseases such as diabetes....
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Bacteriostatic and antidiabetic activities of various extracts from the mixture leaves and stems of Suaeda marimita
Humans were always in need of new medications to fight the many develo** diseases that they face. In recent years, the race to develop new...
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Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein
Bioactive peptides derived from proteins found in various foods provide significant health benefits, including regulating blood sugar levels by...
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The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties
Type II diabetes is one of the metabolic diseases that leads to the main complications for human health. Food-derived bioactive peptides were shown...
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Antidiabetic activity of Cichorium intybus L water extract against streptozotocin-induced diabetic rats
Diabetic mellitus is a chronic, incurable metabolism disorder caused by the lack of secretion of insulin by the pancreas. Currently, several plants...
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In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties
Chronic diseases like cancer and diabetes are the major public health concerns of India and worldwide. Nowadays, plant-derived products are in great...
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The effect of aqueous extracts of some plants on in vitro antioxidant and antidiabetic activity of probiotic yogurt
In this study, aqueous extracts of some medicinal and aromatic plants (garlic, Turkish Oregano, rosemary, basil, and peppermint) were used in...
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Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction
Sumac seed is a large amount of waste from the production of sumac. Due to the potential health effects, sumac seed gains attention. Therefore, this...
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Investigating the therapeutic properties of elicited Lab Lab sprouts: insights into the antihypertensive and antidiabetic effects
This study investigates the impact of elicitation on the phytochemical content, antioxidant activity, protein profiles, GABA content, and inhibitory...
