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Microalgae and co-culture for polishing pollutants of anaerobically treated agro-processing industry wastewater: the case of slaughterhouse
Anaerobically treated slaughterhouse effluent is rich in nutrients, organic matter, and cause eutrophication if discharged to the environment without...
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Exploration of Lac agro-industry biowaste as antioxidant and food preservative for their sustainable waste management
The aim of this study was to explore the potential of Lac agro-industry alkali-stable, resinous biowaste as a source of natural antioxidants and food...
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Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry
Air source heat pump drying systems in the agricultural production sector were reviewed in this study in terms of optimal designs, leading to the...
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Study of the Рossibility of Using Waste from the Agro-Industrial Complex and the Woodworking Industry in Order to Obtain High-Energy Fuel and Carbon Adsorbents
AbstractGrowing concerns about the environment are prompting the search for alternative energy sources and the possibility of processing agricultural...
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Imaging techniques in Agro-industry and their applications, a review
In both develo** and developed countries, food quality, safety and food production is receiving maximum attention. The food production includes all...
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Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
The agro-food industries produce substantial waste that has an adverse effect on the ecosystem. Nevertheless, these byproducts have abundant...
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Upgrading of agro-industrial green biomass residues from chocolate industry for adsorption process: diffusion and mechanistic insights
In the last decades, the world suffers from the wastes those results from unprecedented growth in the food industry. This context investigated the...
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Statistical Optimization of α-Amylase Production from Novel Local Isolated Bacillus spp. NRC1 and Its Textile Applications
By employing Plackett–Burman design (PBD) to investigate the qualitative interactions between eleven parameters [potato shell weight, incubation...
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Integrated production of bacterial cellulose and biogas from agro-industrial wastewater: technical feasibility of implementing a biorefinery concept
Bacterial cellulose (BC) is an organic substance produced by bacteria that has shown immense potential as an efficient biopolymer. BC has high...
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Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars
Wheat bran is one of the most abundant by-products from grain milling, which can be used as substrate for solid-state fermentation (SSF) to obtain...
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Potential Application of Agro-Industrial Byproduct for Bacterial Cellulose Production; Its Challenges and Emerging Trends for Food Packaging
Most packaging used today is made of plastic, which is produced from fossil-based polymers. In terms of its ease of processing and cheapness, plastic...
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Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for develo** value-added products and...
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Business Models for Biosensors in the Food Industry
The development of biosensor technology has made available online quality control of food production, reducing the cost of food production and...
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A sustainable approach to utilize an agro-based weedy plant “Urena lobata” in blend yarn manufacturing in short-staple ring spinning
Agro-based weedy plants are ubiquitous globally and adversely impact the environment, agriculture, and human health. Thus, it would be a noteworthy...
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Enzymatic Extract from Luffa-Immobilized Pleurotus sajor-caju: A Promising Biocatalyst for Agro-Industrial Pollutant Reduction and Toxicity Mitigation
In biotechnological methods for biodegradation, the effectiveness of detoxifying xenobiotics and recalcitrant substances in soil and water has...
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Protocol for the Extraction of Lignin from Brewer’s Spent Grain Using Deep Eutectic Solvents
The agro-food industry annually produces tons of lignocellulosic waste with an intrinsic high value. Specifically, lignin—an underrated bioresource...
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Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties
Quinoa husk (QH) is often discarded without being utilized. This study investigates an alternative route for this agro-waste resource as a raw...
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Optimization of newly isolated Bacillus cereus α-amylase production using orange peels and crab shells and application in wastewater treatment
A newly isolated amylolytic strain was identified as Bacillus cereus spH1 based on 16S and 16-23S gene sequencing (Accession numbers OP811441.1 and...
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Extraction and characterization of Oplismenus hirtellus grass fiber for possible bio-reinforcement material in polymer composites
Utilizing readily available earth’s assets and agro-waste has grown crucial for the sustainability of business entities. In the current study, Oplismen...
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Sustainable Valorization of Waste from Mango Processing Sector
Mango has high demand in processing industries. Tremendous expansion of mango processing has contributed significant amount of biowaste mainly in the...