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The Origin of Enzymes and Their Applications in the Production of Specific Halal Products
Enzymes, which are protein molecules acting as catalysts in biological reactions, find diverse applications in various industries, including the...
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Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages
Whey has been the most significant part of dairy waste till date and accounts for immense attention from researchers, academicians and scientists for...
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Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
Acerola ( Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic...
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Bioactive Phytochemicals from Pumpkin Seed Oil Processing By-products
Large amounts of by-products are inevitably generated during manufacturing processes. These amounts pose a serious problem to the processing plants,...
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Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review
Chinese bayberry ( Myrica rubra Sieb. et Zucc.) fruit (CBF) is widely growing in eastern Asia, mainly in China. CBFs contain a high number of...
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Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives
Foods are important for the supply of essential nutrients to the body, but they can also be sources of bioactive molecules, such as phenolic...
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Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products
Mushroom production is a growing sector as the demand for this product is increasing. The quantity of waste and by-products generated along the...
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Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review
The food sector faces difficulty meeting the expectations for high-quality food items with safe and clean perceptions in light of customers’...
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Bioactive Phytochemicals from Citrus Oil Processing By-products
Citrus fruits are a perfect storehouse of biologically active compounds and phytochemicals. When processing citrus fruit, large amounts of waste are...
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Bioactive Phytochemicals from Citrus Oil Processing By-products
Citrus fruits are a perfect storehouse of biologically active compounds and phytochemicals. When processing citrus fruit, large amounts of waste are...
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Bioactive Phytochemicals from Date Palm (Phoenix dactylifera L.) Seed Oil Processing By-products
Humans cultivate plants for their daily commodities, like food and medicines. Innumerable varieties of crops and plant-derived products like cotton,...
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Bioactive Phytochemicals from Tiger Nut Oil Processing By-products
Tiger nut (Cyperus esculentis), also known as “chufa,” is a notable plant mainly grown in African or Middle Eastern countries. The significance of...
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Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products
As a new generation of energy-carrying electromagnetic fields (after the electromagnetic field acts on the material, it is absorbed and converted...
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Lipid Oxidation (Primary and Secondary Products)
Lipid oxidation is one of the major causes of deterioration in the quality of meat and meat products. In addition to impairing the sensory quality,...
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Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
A significant portion of the human diet is comprised of fruits, which are consumed globally either raw or after being processed. A huge amount of...
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Aquatic Biomass Conversion and Biorefinery for Value-Added Products
The biorefinery concepts that merge technology and methods to transform aquatic biomass require the efficient utilization of most of the components....
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Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits
Cocoa products namely cocoa powder (CP), cocoa butter (CB) and cocoa mass (CM) were selected for their utilization in soft dough biscuits. CP was...
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Marine Natural Products from Pseudopterogorgia elisabethae: Structures, Biosynthesis, Pharmacology, and Total Synthesis
In the late 1990s, the Caribbean octocoral Pseudopterogorgia elisabethae became the target of extensive chemical investigations leading to the...
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Bioactive Phytochemicals from Pistachio (Pistachia vera L.) Oil Processing By-products
Nuts have been regular diet components for long years due to their excellent functional and nutritious properties. Pistachio (Pistachia vera L.) is...
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Biopolymers from Agriculture Waste and By-Products
The scale of agricultural waste is large, including crop residues (the plant waste left in the field after harvest), which retained in the field are...