We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 81-100 of 1,112 results
  1. Lack of liver steatosis in germ-free mice following hypercaloric diets

    Purpose

    Experimental liver steatosis induced by overfeeding is associated with enhanced gut permeability and endotoxin translocation to the liver. We...

    Valentina Kaden-Volynets, Marijana Basic, ... Stephan C. Bischoff in European Journal of Nutrition
    Article 20 June 2018
  2. Safety Assessment and Regulations for Food Ingredients Derived from Plant In Vitro Systems

    Plant cell and tissue cultures present numerous advantages for the production of food ingredients. This technology has made a great progress in the...
    Angel Angelov, Velitchka Gotcheva in Bioprocessing of Plant In Vitro Systems
    Reference work entry 2018
  3. Human health in relation to exposure to solar ultraviolet radiation under changing stratospheric ozone and climate

    The Montreal Protocol has limited increases in the UV-B (280–315 nm) radiation reaching the Earth’s surface as a result of depletion of stratospheric...

    R. M. Lucas, S. Yazar, ... R. E. Neale in Photochemical & Photobiological Sciences
    Article 01 March 2019
  4. If at First You Don’t Succeed, Don’t Give Up on Your Dreams

    I first fell in love with chemistry in high school, admiring the patterns in the periodic table which allowed prediction of the properties of the...
    Pamela Ann McElroy Brown in Mom the Chemistry Professor
    Chapter 2018
  5. Safety and Security Regulations Against Biological Threats

    Biological threat agents include bacteria, viruses, fungi, parasites and their associated toxins. They have the ability to harmfully affect human...
    Anna Bielecka-Oder in Defence Against Bioterrorism
    Conference paper 2018
  6. Safety and Toxicity Counts of Nanocosmetics

    The advent of nanotechnology has led to advances in the cosmetic industry and is expected to grow further in the near future. Nanotechnology-driven...
    Gunjan Jeswani, Swarnali Das Paul, ... Ajazuddin in Nanocosmetics
    Chapter 2019
  7. Advances in Vaccines

    Vaccines represent one of the most important advances in science and medicine, hel** people around the world in preventing the spread of infectious...
    Chapter 2019
  8. Exposure Characterization Tools for Ecological Risk Assessment of Pesticides in Water

    Risk assessment and management of pesticides are directly related to sustainable agriculture concept because, besides playing an important role in...
    Claudio A. Spadotto, Rafael Mingoti in Sustainable Agrochemistry
    Chapter 2019
  9. The Relationship of Allergens to Sanitation

    Allergens are substances that cause the immune system to trigger an act against itself. Normally, this condition occurs when foreign bodies enter the...
    Norman G. Marriott, M. Wes Schilling, Robert B. Gravani in Principles of Food Sanitation
    Chapter 2018
  10. Toxicological Studies and Regulatory Aspects of Nanobased Foods

    Nanotechnology is a major breakthrough technology that expanded its wings in several dimensions of life. Nanoscale materials found to have a wide...
    Asaithambi Kalaiselvi, Ravichandran Rathna, Ekambaram Nakkeeran in Bioorganic Phase in Natural Food: An Overview
    Chapter 2018
  11. Law Facing Information and Communication Technology (ICT)—Conflict or Alliance?

    Internet definitely is everywhere in our life and even models our behaviours and relationships. How the law is approaching the Internet revolution...
    Conference paper 2018
  12. Safety and Environment

    In addition to desired products, refineries and chemical plants also produce significant amounts of toxic, harmful and environmentally damaging...
    Chang Samuel Hsu, Paul R. Robinson in Petroleum Science and Technology
    Chapter 2019
  13. Wartime Expansion of the Nitrogen Industry

    The industry of atmospheric nitrogen has become a German industry, a world problem has been solved, and the most serious...
    Anthony S. Travis in Nitrogen Capture
    Chapter 2018
  14. Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food

    In recent years, consumers have been increasingly interested in the quality and safety of specialty food products that are perceived as healthy and...

    Annalisa Petruzzelli, M. Naceur Haouet, ... Franco Tonucci in European Food Research and Technology
    Article 31 October 2017
  15. Information

    Article 01 April 2017
Did you find what you were looking for? Share feedback.