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Screen-printed electrode modified with a composite based on Amburana cearensis gum, multi-walled carbon nanotubes, and gold nanoparticles for electrochemical determination of total isoflavones in soybean cultivars
Soy isoflavones ( Glycine max ) are important bioactive compounds that benefit human health and contribute to the plant’s defense against herbivory....
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Soybean Oil Epoxidation Catalyzed by a Functionalized Metal–Organic Framework with Active Dioxo-Molybdenum (VI) Centers
In this work, a functionalized gallium metal–organic framework with active dioxo-molybdenum (VI) centers was evaluated as a catalyst in the...
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Effect of Dicarboxylic Acids’ Aliphatic Chain on the Curing of Epoxidized Soybean Oil (ESO) Resins
This work highlights the importance of renewable materials, specifically polymers derived from epoxidized oils, in promoting sustainable development...
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Soybean glycinin and β-conglycinin damage the intestinal barrier by triggering oxidative stress and inflammatory response in weaned piglets
PurposeSoybean glycinin (11S) and β -conglycinin (7S) are major antigenic proteins in soybean and can induce a variety of allergic reactions in the...
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Acrylated Epoxidized Soybean Oil/Polyvinylidene Fluoride Nanocomposites: Demonstrating the Potential Role of Plant Oils in Biomedical Applications
Acrylated epoxidized soybean oil (AESO) is a soybean oil derivative recently utilized as a green raw material in biopolymer synthesis. However, its...
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Preparation and Characterization of Starch-Based Bioplastic Films Modified by Citric Acid-Epoxidized Soybean Oil Oligomers
In this work, citric acid (CA) was successfully used to improve the features of starch-based bioplastic films containing epoxidized soybean oils...
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The Effect of Different Morphologies of ZnO and Cr Doped ZnO NPs as Heterogeneous Catalyst for Biodiesel Production from Soybean Oil
In order to compensate for the reduction of fossil energy resources and to develop sustainable energy types and to help the environmental pollution...
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Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review
Different microorganisms can produce different proteases, which can adapt to different industrial requirements such as pH, temperature, and pressure....
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Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food product
The infection of bacteriophage is of great concern in food industry as this can result in complete fermentation failure. In this study, a virulent...
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The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.)
Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors were characterized in soybean seeds. Cultivars having KTI/BBI (Pannónia Kincse, PK) or lacking...
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Interaction of Cold Atmospheric Pressure Plasma with Soybean Seeds: Effect on Germination and DNA, Seed Surface Characteristics and Plasma Diagnostics
This study investigates the relation between cold atmospheric pressure plasma (CAPP) effect on seeds and the plasma parameters. As a source of CAPP,...
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An efficient and specific CRISPR-Cas9 genome editing system targeting soybean phytoene desaturase genes
BackgroundGenome editing by CRISPR/Cas9 has become a popular approach to induce targeted mutations for crop trait improvement. Soybean ( Glycine max ...
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4D genetic networks reveal the genetic basis of metabolites and seed oil-related traits in 398 soybean RILs
BackgroundThe yield and quality of soybean oil are determined by seed oil-related traits, and metabolites/lipids act as bridges between genes and...
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Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion
Anthocyanins are glycosylated derivatives of anthocyanidins, whose hydroxyl groups are occasionally acylated with organic acids. The effect of...
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An Easy and Promising Tool for the Determination of Iodine and Epoxy Values of Epoxidized Soybean Oil by 1H NMR Spectrometry
AbstractHigh-resolution 1 H nuclear magnetic resonance ( 1 H NMR ) was advanced to determine both epoxy value and iodine value ( IV ) of vegetable oils...
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Exploring Soybean Oil-Based Polyol and the Effect of Non-halogenated Flame Retardants in Rigid Polyurethane Foam
To address the increasing demand for sustainable biomaterials because of the excessive usage of fossil fuel and growing concerns with the...
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Evaluation of Extra Virgin Olive Oil (Olea europea L.) Adulterated with Soybean Oil (Glycine max L. Meer)
The objective of this work was to analyse extra virgin olive oil (EVOO) and soybean oil (SO) and their mixtures, to identify the parameters that...
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Geographical distribution and genetic diversity of Bradyrhizobium spp. isolated from Korean soybean root nodules
This study investigated the distribution and genetic diversity of the indigenous Bradyrhizobium spp. in the Korean agricultural field. A total of 254 Bradyrhizobium...
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Cellulose-based films with internal plasticization with epoxidized soybean oil
A process was developed combining two natural-based products to obtain bio-based films. Industrial cellulose pulp was dissolved and mixed with...
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Simultaneous Influence of Silanized Bio-Silica and Graphene Oxide on the Mechanical characteristics and Fracture Toughness of Synthesized Epoxidized Soybean Oil
In the current work, the epoxidized soybean oil (ESO) based bio-nanocomposite filled with both nano-silica and graphene oxide was fabricated using...