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Showing 61-80 of 2,375 results
  1. Numerical Analysis of Coronavirus Detection Using Photonic Crystal Fibre–Based SPR Sensor

    Coronavirus disease (COVID-19) is a worldwide health emergency caused by the coronavirus 2 (severe acute respiratory illness) (SARS-CoV-2). COVID-19...

    Ankur Gupta, Tanu Singh, ... Akhilesh Tiwari in Plasmonics
    Article 24 January 2023
  2. Ingestible light source for intragastric antibacterial phototherapy: a device safety study on a minipig model

    Helicobacter pylori gastric infections are among the most diffused worldwide, suffering from a rising rate of antibiotic resistance. In this context,...

    Barbara Orsini, Sara Busechian, ... Franco Fusi in Photochemical & Photobiological Sciences
    Article Open access 15 November 2022
  3. Deposition and Microbial Analyses from Roof-Top Sediments Within Different Sanitation Environments

    Since the building roof acts as hub for atmospheric sediment deposition, the attached microbes can enter rainwater storage tank with ease to cause...

    Chukwuemeka Kingsley John, Jaan H. Pu, ... Mehdi Jamei in Topics in Catalysis
    Article Open access 10 August 2023
  4. Levels and effects of uranium in groundwater sources of Shivalik hills, outer Himalaya, India

    Quantification of uranium levels was done in the water samples collected from different groundwater sources in the Shivalik hills of outer Himalaya...

    Mukesh Prasad, R. S. Aswal, ... R. C. Ramola in Journal of Radioanalytical and Nuclear Chemistry
    Article 26 April 2023
  5. Funktionen des Gastrointestinaltraktes

    Die Kommunikation mit der Umwelt obliegt im menschlichen Organismus einem Hohlorgan: Vom Rachenraum bis zum Anus erstreckt sich der...
    Peter Stehle, Sabine Ellinger in Einführung in die Humanernährung
    Chapter 2024
  6. Mineralstoffe

    Bereits seit dem Altertum ist den Menschen die Unentbehrlichkeit von in der Erde vorkommenden bzw. aus (Meer-)Wasser zu gewinnenden „festen“ Stoffen...
    Peter Stehle, Sabine Ellinger in Einführung in die Humanernährung
    Chapter 2024
  7. Horizontal transfer and finalization of a reliable detection method for the olive fruit fly endosymbiont, Candidatus Erwinia dacicola

    Background

    The olive fly, Bactrocera oleae, is the most important insect pest in olive production, causing economic damage to olive crops worldwide....

    Gaia Bigiotti, Roberta Pastorelli, ... Patrizia Sacchetti in BMC Biotechnology
    Article Open access 18 December 2019
  8. Positive and negative aspects of bacteriophages and their immense role in the food chain

    Bacteriophages infect and replicate inside a bacterial host as well as serve as natural bio-control agents. Phages were once viewed as nuisances that...

    Soniya Ashok Ranveer, Vaishali Dasriya, ... Anil Kumar Puniya in npj Science of Food
    Article Open access 03 January 2024
  9. Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection

    The in vivo biological activity of Hibiscus sabdariffa ( H.s. ) and Zingiber officinale ( Z.o. ) polyphenols is tightly related to their availability in...

    Yassine Oulad El Majdoub, Mohammed Diouri, ... Luigi Mondello in European Food Research and Technology
    Article 11 September 2019
  10. Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota

    Background

    Diet has an important role in host–microbiome interplay, which may result in intestinal permeability changes and physiopathological effects...

    M. Selma-Royo, I. García-Mantrana, ... M. C. Collado in European Journal of Nutrition
    Article 29 July 2020
  11. Dihydrokaempferol: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

    Identifying and characterizing physiologically active chemicals from plant extracts for use in the pharmaceutical industry as well as in the...
    Rajeev K. Singla, Hitesh Chopra, ... Bairong Shen in Handbook of Dietary Flavonoids
    Living reference work entry 2023
  12. Understanding Energy Balance

    Energy metabolism refers to the reactions involved in generating the energy currency adenosine triphosphate (ATP) from nutrients consumed in the...
    Darshan Malik, Nandita Narayanasamy, ... Nimisha Sinha in Textbook of Nutritional Biochemistry
    Chapter 2023
  13. Fat-Soluble Vitamins

    Vitamins are essential micronutrients that are required in small quantities to perform various activities, ranging from everyday metabolic processes...
    Darshan Malik, Nandita Narayanasamy, ... Nimisha Sinha in Textbook of Nutritional Biochemistry
    Chapter 2023
  14. Display of porcine epidemic diarrhea virus spike protein B-cell linear epitope on Lactobacillus mucosae G01 S-layer surface induce a robust immunogenicity in mice

    The Porcine epidemic diarrhea virus (PEDV) presents a substantial risk to the domestic pig industry, resulting in extensive and fatal viral diarrhea...

    Bin Zhang, Hongchao Gou, ... Letu Geri in Microbial Cell Factories
    Article Open access 21 May 2024
  15. Anti-adhesion Activity of Phenolic Compounds Against Campylobacter jejuni and Listeria monocytogenes Evaluated with PCR-Based Methods

    Campylobacter jejuni and Listeria monocytogenes are food-borne zoonotic bacteria with the highest notification rate and the highest death rate in EU,...
    Sonja Smole Možina, Meta Sterniša, ... Anja Klančnik in 10th Central European Congress on Food
    Conference paper 2022
  16. Adoption of Genomics and Breeding Strategies to Improve Goat Productivity in Southern Africa

    The aim of this chapter is to discuss possible perspectives on breeding and genomics to improve goat productivity in Southern Africa. Goats play a...
    Phetogo I. Monau, Kethusegile Raphaka, Shalaulani J. Nsoso in Food Security and Safety Volume 2
    Chapter 2023
  17. Halal and Kosher Slaughter Procedures in Livestock and Poultry

    This book chapter examines and discusses the practices of halal and kosher slaughter in relation to livestock and poultry. Halal slaughter adheres to...
    Twadu Ali Saeed, Sit Albanat Mohamed Elhassan Ali, Osman Ahmed Osman in Halal and Kosher Food
    Chapter 2023
  18. General Over View of Composition, Use in Human Nutrition, Process of Sprouting, Change in Composition During Sprouting, Parameters Affecting Nutritional Quality During Sprouting, Benefits of Sprouts, Nutritional Value and Food Safety Issues of Cereals/Pseudo Cereal Sprouts

    The majority of the world’s population gets its carbohydrates from cereals and pseudo-cereals. Human food accounts for almost half of the annual...
    Jyoti Duhan, Nisha Kumari, ... Bharat Garg in Advances in Plant Sprouts
    Chapter 2023
  19. Kidney Bean Sprouts and Lentil Sprouts

    Pulses are among one of the cheapest and nutritious source having abundance of proteins and other essential nutrients for vegetarian especially in...
    K. C. Dileep, Kanchan Bhatt, ... Priyanka Suthar in Advances in Plant Sprouts
    Chapter 2023
  20. Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet

    Purpose

    Mushrooms are reported to have a variety of health-promoting activities. However, little information is available on the effects of intake of...

    Daiki Nakahara, Cui Nan, ... Yukari Egashira in European Journal of Nutrition
    Article 21 December 2019
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