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  1. Direct Observation of Aluminum in Plants by Nuclear Magnetic Resonance

    Using a modified method for alleviation of base line hump and short acquisition time, aluminum-27 nuclear magnetic resonance studies were carried out...

    Tadahiro Nagata, Masahito Hayatsu, Nobuo Kosuge in Analytical Sciences
    Article 11 April 1991

  3. Die Gehalte an Hydroxyzimtsaure-Verbindungen und Catechinen in Kern- und Steinobst

    Various varieties of apple, pear, apricot, peach, sweet and sour cherries and plum were investigated with regard to their contents of hydroxycinnamic...

    Beate Risch, Karl Herrmann in Zeitschrift für Lebensmittel-Untersuchung und Forschung
    Article 01 March 1988

  4. Research in the flavour field — present situation and trends

    All living beings perceive their environment by sensory contacts registered from the surroundings, and by comparison of these impressions with...
    Manfred Rothe in Introduction to Aroma Research
    Chapter 1988

  5. Carcinogens and Anticarcinogens

    There is the potential for major progress in the prevention of cancer in the next 5 or 10 years. In the short term, progress in the prevention of...
    Bruce N. Ames in Antimutagenesis and Anticarcinogenesis Mechanisms
    Chapter 1986

  7. Chemical and Physical Aspects of Green Coffee and Coffee Products

    This chapter summarises the vast literature on the composition* of green coffee beans paying particular attention to those components which are...
    M. N. Clifford in Coffee
    Chapter 1985

  8. Über das Vorkommen der Chlorogensäuren in der Kartoffel

    Ten varieties of potato cultivated under the same conditions were analyzed for the occurrence of chlorogenic acids by high performance liquid...

    Wilfried Brandl, Karl Herrmann in Zeitschrift für Lebensmittel-Untersuchung und Forschung
    Article 01 March 1984

  9. Flavonoid Drugs

    The main constituents of flavonoid drugs are 2-phenyl-γ-benzopyrones (2-phenylchromones) or structurally related, mostly phenolic, compounds.
    Hildebert Wagner, Sabine Bladt, Eva Maria Zgainski in Plant Drug Analysis
    Chapter 1984

  10. Hydroxyzimtsäureester der Kohlarten und der Gartenkresse

    The esters of caffeic, p-coumaric and ferulic acid with glucose or quinic acid and sinapoylglucose were determined in cauliflower, kale, Brussel...

    Wilfried Brandl, Karl Herrmann in Zeitschrift für Lebensmittel-Untersuchung und Forschung
    Article 01 November 1983

  11. Drugs with Miscellaneous Constituents

    These drugs cannot be assigned to any of the foregoing drug groups. They contain a wide variety of constituents, some of which do not occur in other...
    Hildebert Wagner, Sabine Bladt, Eva Maria Zgainski in Plant Drug Analysis
    Chapter 1984

  12. The Metabolism of Gallic Acid and Hexahydroxydiphenic Acid in Higher Plants

    Three classes of phenolic metabolite overwhelmingly predominate in the leaves of vascular plants (2). These are respectively:...
    E. Haslam in Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
    Chapter 1982

  13. Hydroxyzimtsäuren und Hydroxybenzoesäuren enthaltende Naturstoffe in Pflanzen

    Hydroxyzimtsäuren, aber auch Hydroxybenzoesäuren, sind in Blütenpflanzen (Angiospermen wie Gymnospermen) ubiquitär verbreitet und auch in...
    K. Herrmann in Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
    Chapter 1978
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