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Association between dietary magnesium intake, inflammation, and neurodegeneration
BackgroundConsistent evidence shows that magnesium (Mg) intake is associated with lower blood pressure (BP), and that lower BP is associated with...
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Association of dietary patterns with sarcopenia in adults aged 50 years and older
PurposeAlthough numerous studies have investigated the impact of dietary factors on the prevention of decreased muscle mass and function, limited...
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Dietary Proteins and Health
Proteins are a significant component of the food we eat and are involved in all the diverse processes of the body. They are a type of biomolecule...
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Dietary Supplements: Types, Health Benefits, Industry and Regulation
Dietary supplements are products aimed at improving the health status and wellness of an individual, which can be taken during meal or at specific...
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Dietary Supplements for Weight Loss and Their Mechanism
Overweight and obesity are known to be one of the most prevalent lifestyle disorders. Different factors including genetic or molecular factors, age,...
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The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study
PurposeThe single nutrient approach in nutrition research lacks the ability to account for synergistic relationships between dietary components....
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Non-enzymatic and Electrochemical Detection of Creatine in Food Supplements
Creatine is a well-known member of supplement family and is widely preferred by consumers for therapeutic applications, muscle strength, and energy...
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Dietary Lipids and Health
Historically as early as 7000 BC, the use of lipids as a cosmetic was well established and later its use as an industrial oil was also done. However,...
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Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production
The stalk of Allium fistulosum contains dietary fibers with complicated monosaccharide composition and glycosidic bond linkages, which renders it a...
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Nutrition and the Gut Microbiome : Insights into New Dietary Strategies for Health
We coexist with our gut microbiota. They perform multiple important functions, including biosynthesis of certain vitamins and amino acids, metabolism...
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Dietary patterns associated with the incidence of hypertension among adult Japanese males: application of machine learning to a cohort study
PurposeThe previous studies that examined the effectiveness of unsupervised machine learning methods versus traditional methods in assessing dietary...
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Role of Endogenous and Dietary Antioxidants in Brain Disorders
Oxidative stress occurs due to increased generation of reactive oxygen species than the body’s ability for antioxidant defense and repair. The brain...
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Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns
PurposeUK guidelines recommend dietary saturated fatty acids (SFAs) should not exceed 10% total energy (%TE) for cardiovascular disease prevention,...
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Determination of the Elemental Composition of Dietary Supplements by Total Reflection X-Ray Fluorescence Spectrometry
AbstractTechniques for the determination of the elemental composition of dietary supplements (Multifort®, Komplivit®) are presented. It is proposed...
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Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study
Background and aimsSkeletal muscle strength decline is strongly associated with inflammation. While previous research has confirmed that diet can...
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Serum zinc concentration and dietary zinc intake in relation to cognitive function: an analysis of the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort
PurposeThere are several pathways by which zinc may be a modifiable factor to slow age-related cognitive decline. We investigated the associations...
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The distribution of dietary choline intake and serum choline levels in Australian women during pregnancy and associated early life factors
BackgroundMaternal dietary choline has a central role in foetal brain development and may be associated with later cognitive function. However, many...
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Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model
PurposeThe aim of this study was to investigate the effects of different ω-3 polyunsaturated fatty acid (PUFA) enriched diets, including a novel...
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Differential metabolism of choline supplements in adult volunteers
BackgroundAdequate intake of choline is essential for growth and homeostasis, but its supply does often not meet requirements. Choline deficiency...
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Extracting insoluble dietary fiber from Kadam fruit (Neolamarckia cadamba) and its characterization
This research study aimed to investigate the extraction of Insoluble Dietary Fiber (IDF) from under-utilized Kadam fruit ( Neolamarkia cadamba ) using...
