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Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot
Black carrots are a type of carrot that is naturally dark purple or black in color. They are a good source of antioxidants, vitamins, and minerals,...
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Applications of Pressurized Liquid Extraction in Quality Control of Traditional Chinese Medicines
For many bioactive chemicals contained in traditional Chinese medicines, pressurized liquid extraction has become a preferred green extraction...
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Antioxidant properties and phenolic composition of “Composed Yerba Mate”
Yerba mate contains bioactive compounds, and is widely consumed as a decoction beverage in several Southern American countries. At present, the...
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Bioactive Phytochemicals from Hazelnut (Corylus) Oil Processing By-products
Hazelnut (Corylus, birch family) is one of the most treated fruits worldwide. Studies have revealed that hazelnut and their byproducts are associated...
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UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds
Hawthorn seeds are a by-product of fruit processing and due to the scale of processing of this raw material, they can be an important source of...
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Plant Cell Factory for Production of Biomolecules
The present study on extracting molecules with organic matter from plant debris and their eventual use in the creation of novel goods and/or...
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Bioactive Phytochemicals from Almond (Prunus dulcis) Oil Processing By-products
Bioactive compounds obtained from by-products of Prunus dulcis (almond) oil processing show significant biological traits as well as food and...
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The Potential of Fig (Ficus carica) for New Products
Fig (Ficus carica L.) is a delicious and rich source of fiber, vitamins, trace minerals (especially iron and copper), phenolic compounds, proteins,...
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The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review
Natural plant sources, particularly the fruits of several lesser-known species, are receiving increasing amounts of attention because they contain a...
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Coumaric and Cinnamic Acids in Food
Cinnamic and coumaric acids belong to the large family of phenylpropanoids with C6-C3 skeleton. Main biosynthetic route involves deamination of...
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Phenolic Antioxidants in Edible Oils
This chapter comprehensively reviewed the different classes of polyphenolic compounds present in commonly consumed edible oils. The edible oils...
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Bioactive Compounds and Biological Activities of Sweet Potato (Ipomoea batatas (L.) Lam.)
Sweet potato (SP; Ipomoea batatas (L.) Lam; a.k.a. “boniato,” “moniato,” “caiapo,” “kumara,” or “kumera”) is a tuberous staple food native to America...
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Bioactive Phytochemicals from Avocado Oil Processing By-Products
Avocado (Persea americana Mill.) is one of the greatest gifts Mexico delivered to the world. This fruit is considered one of the healthiest fruits...
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Phenolic Antioxidants in Vegetables
Vegetables are an important component of our daily diet. Phenolic compounds are present in both free as well as bound forms in vegetables. Bound...
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Fig Minerals
Fig (Ficus carica L.) is one of the oldest and first planted fruit trees cultivated by humans. Its range extends from Turkey to northern India and is...
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Value Addition of Sunflower Seed Meal to Overcome Protein Needs
In recent years, the limited diversity options of proteinaceous-rich vegetable foods don’t allow the correct nutritional intake of nitrogen-derived...
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Phenolic Antioxidants in Herbs and Spices
This chapter overview the chemistry of phenolic compounds in herbs and spices. Herbs and spices are important flavoring agents used in the...
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Phenolic Antioxidants in Beverages
This chapter provides an insight into the chemistry of beverages. The beverage is a liquid that humans intended for drinking. Typical classes of...
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A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce
UV radiation is an underrated radiation currently missing in many horticultural production systems of vegetables in protected cultivation. It can be...
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Analysis of Chlorogenic Acids in Coffee with a Multi-walled Carbon Nanotube Electrode
An electrochemical analysis using a multi-walled carbon nanotube (MWCNT) electrode is applied to examine chlorogenic acids (3-cafeoylquinic (3CQ),...
