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Potential of Cyanobacterial Biomass as an Animal Feed
Increasing demand of poultry, livestock, and their derived products puts additional pressure on the agriculture sector. Major components of...
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Development of an Accelerated Solvent Extraction Approach for Quantitative Analysis of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Poultry Eggs
This manuscript describes a simple, reliable, and sensitive approach that utilizes high-performance liquid chromatography-electrospray ionization...
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Determination of Sulfonamide Residues in Livestock and Poultry Manure Using Carbon Nanotube Extraction Combined with UPLC-MS/MS
Combined with ultrahigh-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), a method for simultaneous determination of 15...
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Development of a Pass-through SPE Cartridge for the Rapid Determination of Fipronil and Its Metabolites in Chicken Eggs by LC-MS/MS
In this work, a novel pass-through cleanup cartridge was developed for the rapid determination of fipronil and its metabolites in chicken eggs by...
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Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults
PurposeTo investigate the associations between dietary/serum branched-chain amino acids (BCAAs) and cardiometabolic risk markers.
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Synergy of Biodegradable Polymer Coatings with Quaternary Ammonium Salts Mediating Barrier Function Against Bacterial Contamination and Dehydration of Eggs
Eggs are an important, low-cost, high-protein food with a balanced nutritional composition. The sanitary quality of commercial eggs is a bottleneck...
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Safety Evaluation of Cold Plasma Technology
Food safety is an essential aspect of food production, focusing on providing healthy food products to the populace. Many emerging novel thermal and...
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Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank
PurposeDifferent populations may exhibit differences in dietary intakes, which may result in heterogeneities in diet–disease associations. We...
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The Mediterranean Diet
The Mediterranean diet (MD) is a nutritional model inspired by the traditional diets consumed, after the Second World War, within the countries...
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Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study
PurposeThe study aimed to investigate the independent associations of dietary factors with cognitive impairment (CI) and physical frailty (PF) among...
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Lutein Production by Halophilic Microalgae Using Anaerobic Digestate as the Substrate and Its Potential Application as a Biopesticide
Production of value-added products from waste anaerobic digestate is economically and environmentally important for sustainable development of...
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Microbial lysates repurposed as liquid egg substitutes
Microbial lysates, rich in protein and essential nutrients, demonstrate remarkable capabilities in forming gels and stable foams when heated and...
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Determination of Antibiotic Residues in Boiler Chickens by Liquid Chromatography-Mass Spectrometry
Antibiotics are those drugs that can be extracted from some microorganisms and they are effective against other organisms, such as bacteria, by...
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Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Salmonella is one of the pathogens that cause many foodborne outbreaks throughout the world, representing an important global public health problem. Salmonella...
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Effect of Hen Breed and Production System on the Egg Weight, Egg Components Percentage and Yolk to Albumen Ratio
The objective of this study was to compare egg and major egg components’ weight, as well as yolk to albumen ratio, laid by hens of two commercial...
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Double yolk nondestructive identification system based on Raspberry Pi and computer vision
The nutritional and commercial value of double yolk eggs is higher than that of single yolk eggs, but the traditional manual identification of double...
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Spirulina as a Food of the Future
Spirulina is an edible, nontoxic, photoautotrophic, multicellular cyanobacterium (blue-green alga) with dynamic metabolic composition. Spirulina is...
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A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces
Fipronil, an insecticide commonly used to rid livestock of fleas, lice and ticks, is banned from use in the food industry in the U.S. and European...
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Engineered Biochar as Feed Supplement and Other Husbandry Applications
Biochar is a carbonaceous material produced by pyrolysis of biomass, and its physiochemical properties are determined mostly by raw material used and...
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Elementary Food Science
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized...