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  1. Amelioration Effect of Salicylic Acid Under Salt Stress in Sorghum bicolor L.

    Salinity is a major abiotic stress, limiting plant growth and agriculture productivity worldwide. Salicylic acid is known to alleviate the negative...

    Manish Jangra, Sarita Devi, ... Shweta Mehrotra in Applied Biochemistry and Biotechnology
    Article 23 March 2022
  2. Stress and Disordered Eating Patterns

    This chapter provides a review of the relationship between stress and eating behavior, with emphasis on aspects of altered eating patterns in the...
    Fotini Tsofliou, Chloe Casey, Christina Hughes in Eating Disorders
    Reference work entry 2023
  3. Cell envelope and stress-responsive pathways underlie an evolved oleaginous Rhodotorula toruloides strain multi-stress tolerance

    Background

    The red oleaginous yeast Rhodotorula toruloides is a promising cell factory to produce microbial oils and carotenoids from lignocellulosic...

    Miguel Antunes, Marta N. Mota, Isabel Sá-Correia in Biotechnology for Biofuels and Bioproducts
    Article Open access 28 May 2024
  4. Probiotic Lactic Acid Bacteria

    Probiotic microorganisms are defined as “living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic...
    Fereshteh Ansari, Ali Bahadori, ... Hadi Pourjafar in Handbook of Food Bioactive Ingredients
    Reference work entry 2023
  5. Probiotic Lactic Acid Bacteria

    Probiotic microorganisms are defined as “living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic...
    Fereshteh Ansari, Ali Bahadori, ... Hadi Pourjafar in Handbook of Food Bioactive Ingredients
    Living reference work entry 2023
  6. Competition between biodetoxification fungus and lactic acid bacterium in the biorefinery processing chain for production of cellulosic L-lactic acid

    Biodetoxification fungus selectively degrades toxic inhibitors generated from pretreatment of lignocellulose without consuming fermentable sugars....

    Zhibin Li, Lingxiao Zhang, ... Jie Bao in Bioresources and Bioprocessing
    Article Open access 23 May 2024
  7. Synthetic acid stress-tolerance modules improve growth robustness and lysine productivity of industrial Escherichia coli in fermentation at low pH

    Background

    During fermentation, industrial microorganisms encounter multiple stresses that inhibit cell growth and decrease fermentation yields, in...

    Xurong Yao, Peng Liu, ... **aofeng Yang in Microbial Cell Factories
    Article Open access 22 April 2022
  8. Overview of the Cellular Stress Responses Involved in Fatty Acid Overproduction in E. coli

    Research on microbial fatty acid metabolism started in the late 1960s, and till date, various developments have aided in elucidating the fatty acid...

    Neha Sawant, Harinder Singh, Deepti Appukuttan in Molecular Biotechnology
    Article 18 November 2021
  9. Alleviating Drought Stress in Brassica juncea (L.) Czern & Coss. by Foliar Application of Biostimulants—Orthosilicic Acid and Seaweed Extract

    Agricultural productivity is negatively impacted by drought stress. Brassica is an important oilseed crop, and its productivity is often limited by...

    Sujata, Vinod Goyal, ... Shweta Mehrotra in Applied Biochemistry and Biotechnology
    Article 20 August 2022
  10. Protection of Oxidative Stress-induced DNA Damage and Apoptosis by Rosmarinic Acid in Murine Myoblast C2C12 Cells

    Rosmarinic acid (RA) is a naturally occurring polyphenolic compound that has been applied as a therapeutic antioxidant. However, its action mechanism...

    Moon-** Jeong, Do-Seon Lim, ... Yung Hyun Choi in Biotechnology and Bioprocess Engineering
    Article 25 April 2022
  11. Antioxidants Mitigate Oxidative Stress: A General Overview

    Antioxidants are molecules that reduce oxidative stress in biological systems. Oxidative stress is produced by forming different oxygen radicals in...
    Javeria Umber, Muhammad Qasim, ... Muhammad Shareef Masoud in The Role of Natural Antioxidants in Brain Disorders
    Chapter 2023
  12. Stress Induced by Recombinant Protein Production in Escherichia coli

    Strong production of recombinant proteins interferes with cellular processes in many ways. Drainage of precursors and energy urges the cell to...
    Frank Hoffmann, Ursula Rinas in Physiological Stress Responses in Bioprocesses
    Chapter
  13. Molecular Components of Physiological Stress Responses in Escherichia coli

    In order to survive under and adapt to different conditions Escherichia coli has evolved elaborate systems that are able to sense and respond to...
    Lukas M. Wick, Thomas Egli in Physiological Stress Responses in Bioprocesses
    Chapter
  14. Salicylic acid enhances cell growth, fatty acid and astaxanthin production in heterotrophic Chromochloris zofingiensis without reactive oxygen species elevation

    Background

    The induction of lipid and astaxanthin accumulation in microalgae is often achieved through abiotic stress. However, this approach usually...

    **nwei Zhang, Zhao Zhang, ... Dongzhe Sun in Biotechnology for Biofuels and Bioproducts
    Article Open access 03 January 2024
  15. Advances in Potato Breeding for Abiotic Stress Tolerance

    Potato is the third important food crop for global food security. To breed new varieties with stress tolerance, tuber yield and quality are a base...
    Chapter 2023
  16. Improving Impact of Poly(Starch/Acrylic Acid) Superabsorbent Hydrogel on Growth and Biochemical Traits of Sunflower Under Drought Stress

    A superabsorbent hydrogel (SAH) composite from starch and polyacrylic acid p(St/AAc) was prepared by free radical polymerization in the presence of...

    Mohamed Mohamady Ghobashy, Mohamed A. Amin, ... Ahmed A. Zaher in Journal of Polymers and the Environment
    Article 10 November 2021
  17. Antistress and Antiaging Potentials of Alpha-Lipoic Acid: Insights from Cell Culture–Based Experiments

    Chronic stress has been linked to a large number of pathologies, including cancer, premature aging, and neurodegenerative diseases. The accumulation...

    Renu Wadhwa, Mangala Hegde, ... Sunil C. Kaul in Applied Biochemistry and Biotechnology
    Article 28 June 2024
  18. Coupling fermentation of glutamic acid and γ-polyglutamic acid and preparation of poly(amino acid) superabsorbent polymers

    γ-polyglutamic acid (γ-PGA) is a biomarker that can be directly obtained by microbial fermentation. Poly(amino acid) superabsorbent polymers (SAPs)...

    Zhao Jianbo, Wei Jun, ... Cao Hui in BMC Biotechnology
    Article Open access 31 October 2023
  19. Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001

    This study investigated the acid tolerance responses of Lactiplantibacillus plantarum LM1001 at physiological and molecular levels. Upon exposure to...

    Min-Gyu Lee, Min Joo Kang, ... Young-Seo Park in Food Science and Biotechnology
    Article 04 June 2024
  20. Transcriptome-phenotype matching analysis of how nitrogen sources influence Lacticaseibacillus rhamnosus tolerance to heat stress and oxidative stress

    Background

    Spray drying is the most cost-effective production method for lactic acid bacteria starters, but heat and oxidative stresses result in low...

    Chenchen Zhang, Haohao Cheng, ... Ruixia Gu in Microbial Cell Factories
    Article Open access 12 December 2022
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