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Electroencephalography and Gustatory Event-Related Potentials Measures to Oral Stimuli
Anatomically, the oral cavity is responsible for the reception of food stimuli. From there, a cross-modal interaction of somato- and chemosensory...
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Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG)
The objectives of this study were to investigate the effect of tangerine oil (TO) at 25, 50 and 75 µL mixed with banana flavour (BF) at 25, 50 and...
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Specific Fabric Properties Elicit Characteristic Neuro and Electrophysiological Responses
Tactile perception of fabrics is a complex process challenging to parse and understand. Most studies examined fabric tactile perception through...
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Accelerating the development of implantable neurochemical biosensors by using existing clinically applied depth electrodes
In this study, an implantable stereo-electroencephalography (sEEG) depth electrode was functionalised with an enzyme coating for enzyme-based...
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Correlation Between Sleep Electroencephalogram, Brain-Derived Neurotrophic Factor, AVPR1B Gene Polymorphism, and Suicidal Behavior in Patients with Depression
The purpose of this article was to investigate the level of serum brain-derived neurotrophic factor and its relationship with suicidal symptoms and...
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Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies
Sensory satisfaction is the key to consumer acceptance which also decides the success of any food products in the market. Though different sensory...
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Consumer Evaluation of Novel Plant-Breeding Technologies: A Decision-Focused Research Agenda
Novel plant-breeding techniques (NPBTs) have been hailed for their potential contributions to the global transition towards sustainable agri-food...
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Working with Features
Work with different types of features extracted from raw biosignal data. Get acquainted with a basic software toolbox for post-processing and feature...
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The effects of Michelia alba oil against mould on brown rice and assessing the brain response using electroencephalogram (EEG)
The objective of this study was to develop antifungal fragrant brown rice using the vapour phase of Michelia alba oil and to understand the effects...
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Nanoarchitectonics of planar organic electrochemical transistors for biological applications and electrochemical sensors
Organic electrochemical transistors (OECTs) have been growing potentially because of their applications in wearable biological applications and...
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Evaluation of Serum LECT2 and Sclerostin Levels in Patients Followed up for Obstructive Sleep Apnea
AbstractBackground: Obstructive sleep apnea (OSA) is characterized by recurrent apnea/hypopnea in the upper airways and oxygen desaturation...
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Acute neuro-biochemical changes induced by nitrogen-tungsten co-doped titanium dioxide nanoparticles
Nitrogen-tungsten co-doped titanium dioxide nanoparticles (W-N-doped TiO 2 NPs) are employed for the photocatalytic degradation of environmental...
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Measure of the Verbal Emotional Responses Triggered by Food Products
Emotions and food products are intimately related. Individuals’ emotions modulate eating behaviors, and negative emotions may induce food disorders....
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Facial Electromyography in Food Research in a Behavioral and MR Setting
Facial electromyography (EMG) allows to detect and quantify overt as well as subtle covert contractions of striatal facial muscles. Subjective and...
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Concept and Packaging Testing in the Food Industry
The key role of packaging in modulating consumer perception and response has led to a growing scientific interest over the years. However, the...
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Electrical, Structural, and Thermo-Electric Power Studies of Polypyrrole-MnO2 Composites
AbstractIn situ polymerization of pyrrole was carried out with manganese dioxide, in the presence of an oxidizing agent ammonium persulfate, in order...
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Advances in microneedles for transdermal diagnostics and sensing applications
Microneedles, the miniaturized needles, which can pierce the skin with minimal invasiveness open up new possibilities for constructing personalized...
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The Evolution of Scanning Ion Conductance Microscopy
This chapter recollects the historical evolution of the techniques that set the stage for the development of scanning ion conductance...
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Methods for Studying Multisensory Perception in Consumer Research
The consumption of food and drink are amongst life’s most multisensory experiences, and go beyond the sensory stimulation taking place in the mouth....