Search
Search Results
-
A novel cost-effective methodology for the screening of nanocellulose producing micro-organisms
In this paper, the work has been done to develop a cost-effective methodology, for the isolation of the potential producer of bacterial...
-
The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation
Compound fermented seasonings were increasingly favored by consumers. This study using Aspergillus oryzae and soybeans as raw materials to make koji . L...
-
Combination of real-time and hyphenated mass spectrometry for improved characterisation of exhaled breath biomarkers in clinical research
Exhaled breath volatilomics is a powerful non-invasive tool for biomarker discovery in medical applications, but compound annotation is essential for...
-
Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction
Kombucha is obtained through a symbiosis fermentation of bacteria and yeast, generating a floating film called SCOBY (Symbiotic Culture of Bacteria...
-
Rapid immunochemical methods for the analysis of proquinazid in strawberry QuEChERS extracts
Proquinazid is a new-generation fungicide authorized in the EU for combating powdery mildew infections in high-value crops. Due to the perishable...
-
-
Integrating in silico analysis and submerged fermentation to liberate antioxidant peptides from soy sauce cake with halophilic Virgibacillus sp. CD6
Soy sauce cake (SSC) is a by-product of soy sauce production. SSC often goes underutilized due to its high salt content. To address this, halophilic...
-
Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization
KrCl* excilamp treatment has emerged as a potential method to replace conventional 254 nm low-pressure mercury UV-C lamps to ensure the...
-
Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs
In this study, nanoemulsions (NEs) were prepared using different concentrations of clove essential oil (2.0, 2.5, and 3.0% CEO) and then their...
-
Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract
Pine ( Pinus densiflora ) bark, most of which is discarded as a by-product of the timber industry, contains considerable amounts of antioxidant...
-
Experimental study on the mechanical properties of desert sand improved by the combination of additives and bio-cement
Bio-cement is a green and energy-saving building material that has attracted much attention in the field of ecological environment and geotechnical...
-
Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review
Andean crops such as quinoa, amaranth, cañihua, beans, maize, and tarwi have gained interest in recent years for being gluten-free and their high...
-
Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)
Enzymatic browning, catalysed by the enzyme polyphenol oxidase in fruit and vegetables, limits the efficient use of natural resources and promote...
-
Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts
Plant extracts have received much attention according to the wide area of potential applications. In recent years, pH-sensitive colorimetric...
-
Cloning and Expression of Acetaldehyde Dehydrogenase from Archaea and Its Application in Acrylamide Elimination from Fried Foods
High-temperature frying is a common food processing method, and fried foods are favored by consumers due to their unique flavor and good taste....
-
The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages
This study investigated the anti-inflammatory effect of hydrophilic and lipophilic extracts from juçara fruits ( Euterpe edulis Martius) through...
-
A versatile method for facile and reliable synthesis of colloidal particles with a size and composition gradient
AbstractColloidal particles play a pivotal role in numerous applications across various disciplines, many of which necessitate precise control over...
-
Box-Behnken design based optimization of polyvinylpyrrolidone stabilized valproic acid nanoemulsion and evaluation of its anticancer potential
Marketed valproic acid formulations use its solid salt forms, which are hygroscopic and difficult to handle. The current study focuses on develo**...
-
Develo** and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol
PurposeAgriculture and food production contribute to climate change. There is mounting pressure to transition to diets with less environmental impact...
