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Metabolic mechanism exploring tea nutrients based on stable isotope fractionation and element accumulation
This study primarily investigated the variations in stable isotope ratios and elemental fingerprints in tea leaves, which are influenced by multiple...
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Non-destructive Ripeness Detection of Avocados (Persea Americana Mill) using Vision and Tactile Perception Information Fusion Method
Vision (skin color) and tactile (firmness) characteristics of avocado are important characteristics associated with the level of ripeness. Avocados...
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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
Double emulsion (DE) has recently attracted attention due to its ability to encapsulate hydrophilic and hydrophobic substances and controlled release...
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Preparation and property of PVA-based colorful coating composite reinforced with silica aerogel particles filled by high-loaded flame retardant
Hydrophilic mesoporous silica aerogel particles were synthesized via self-assembly of amphiphilic polymer (Ph8-PEG6-PEOS) and its instantaneous...
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Development of multi-millet edible bowls using little, kodo & barnyard: a sustainable alternative to plastic cups
Plastic waste presents a significant challenge due to its non-organic nature, leading to a substantial accumulation of plastic waste globally....
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Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress
Jackfruit leaf protein hydrolysates obtained from the enzymatic hydrolysis of leaf protein concentrate with gastrointestinal enzymes have shown good...
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Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders
The ancient Ginkgo biloba tree grows across various regions, with distinctive leaves emitting a unique fragrance. Its extract contains flavonoids,...
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Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate
Foxtail millet protein is often overlooked due to poor functionality and this study explores the enhancement of foxtail millet protein functionality...
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Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties
This study explored the potential of employing ultraviolet-A radiation in conjunction with thermal treatments to modify foxtail millet ( Seteria...
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Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum
Kiwi fermented beverages utilizing lactic acid bacteria exhibit a decrease in sugar content, pH and increase in total acidity. The maximum CFU is...
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Establishment of a multi-line immunochromatography based on magnetic nanoparticles for simultaneous screening of multiple biomarkers
Biomarkers screening is a benefit approach for early diagnosis of major diseases. In this study, magnetic nanoparticles (MNPs) have been utilized as...
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Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.)
Physicochemical properties and flavor characteristics of hemp seeds (HS) were analyzed by roasting temperature (140 °C, 160 °C, 180 °C) and time...
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Rapid analysis of untreated food samples by gel loading tip spray ionization mass spectrometry
Rapid, efficient, versatile, easy-to-use, and non-expensive analytical approaches are globally demanded for food analysis. Many ambient ionization...
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Feasibility study on fruit parameter estimation based on hyperspectral LiDAR point cloud
Fruit parameter estimation is beneficial to intelligent management of orchards. This study proposed a compound method to estimate the fruit ripeness,...
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Nutrient composition of human milk of Indian mothers: relation with maternal and infant anthropometry
The aim of the study was to determine the nutrient composition of human milk (HM) of Indian mothers and investigate its association with maternal and...
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Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
Bovine casein (CN) is abundant in cow milk (CM) and is a major allergen in CM. Recently, several studies have investigated the allergenicity of CN in...
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Aronia Melanocarpa Elliot Anthocyanins Inhibits Alcoholic Liver Disease by Activation of α7nAChR
The study wanted to explore the preventative effects of Aornia melanocarpa Elliot anthocyanins (AMA) to Alcoholic liver disease (ALD) by...
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Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying
The aim of this study was to investigate the effects of ultrasound pretreatment to improve BRS Vitória grape convective drying. For this purpose,...
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Exploring the potential of surface-active copolymers on P123 micelles for drug solubility enhancement and in vitro cytotoxicity assay
This study presents the self-assembly of polyethylene oxide (PEO)- block -polypropylene oxide (PPO)- block -polyethylene oxide (PEO)-based block...
