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A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods
The use of natural-based ingredients for nutricosmetics, boasting remarkable phytochemical compounds and antioxidant properties sourced from...
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Evolution of the Italian pasta ripiena: the first steps toward a scientific classification
In this study, phylogenetic and biogeographic methods are used to investigate the evolutionary relationships between various types of Italian pasta...
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Progress, applications, and challenges in high-throughput effect-directed analysis for toxicity driver identification — is it time for HT-EDA?
The rapid increase in the production and global use of chemicals and their mixtures has raised concerns about their potential impact on human and...
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Anti-tumor and immunomodulatory activities of a novel polysaccharide from Grifola frondosa prepared by hydrogen peroxide/vitamin C-assisted extraction
Polysaccharides derived Grifola frondosa (GFP) possess diverse biological activities. In this study, a GFP fraction (coded as GFP1) purified from the...
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Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables
Candelilla wax (CW) is a natural lipid source that can be used to make biodegradable and edible coatings and films for fruits. However, CW alone does...
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Quantitative comparison of bile acid glucuronides sub-metabolome between intrahepatic cholestasis and healthy pregnant women
Because of the pathological indication and the physiological functions, bile acids (BAs) have occupied the research hotspot in recent decades....
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Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels
Chironji ( Buchanania lanzan Spreng.) is a nut consumed in raw and roasted form in India and other parts of the world. It also contains high levels of...
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Why are clams steamed with wine in Mediterranean cuisine?
Wine is renowned for its rich content of polyphenols, including resveratrol (Res), known for their health promoting properties. Steamed clam with...
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The role of Bifidobacterium in longevity and the future of probiotics
This review explores the role and health impacts of probiotics, focusing specifically on Bifidobacterium spp. It highlights the functionalities that...
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Unlocking digital growth: overcoming barriers to digital transformation for Indian food SMEs
This paper aims to study how firms must be agile to overcome risks and manage cost repercussions. Specifically, it focuses on promoting...
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A multitrophic culture system for the production of black soldier fly larvae (Hermetia illucens)
Goals number 2, 11 and 12 of the 17 sustainable development goals, enacted by the United Nations as part of the 2030 Agenda for sustainable...
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Design of Fat Alternatives Using Saturated Monoglycerides
Traditional fats, used in the formulation of many high-consumption foods are characterized by the presence of a fat crystal network mainly made of...
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A lightweight tea buds detection model with occlusion handling
Accurate detection of tea buds plays a crucial role in achieving the automation and intelligence required for tea bud picking. Aiming at the problems...
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Preparation and property of PVA-based colorful coating composite reinforced with silica aerogel particles filled by high-loaded flame retardant
Hydrophilic mesoporous silica aerogel particles were synthesized via self-assembly of amphiphilic polymer (Ph8-PEG6-PEOS) and its instantaneous...
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Non-destructive Ripeness Detection of Avocados (Persea Americana Mill) using Vision and Tactile Perception Information Fusion Method
Vision (skin color) and tactile (firmness) characteristics of avocado are important characteristics associated with the level of ripeness. Avocados...
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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
Double emulsion (DE) has recently attracted attention due to its ability to encapsulate hydrophilic and hydrophobic substances and controlled release...
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Metabolic mechanism exploring tea nutrients based on stable isotope fractionation and element accumulation
This study primarily investigated the variations in stable isotope ratios and elemental fingerprints in tea leaves, which are influenced by multiple...
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Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications
This study investigated the presence of nitrosamines, known carcinogens, in 1320 food samples from South Korea using LC-APCI-MS/MS analysis. Results...
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Development of multi-millet edible bowls using little, kodo & barnyard: a sustainable alternative to plastic cups
Plastic waste presents a significant challenge due to its non-organic nature, leading to a substantial accumulation of plastic waste globally....
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Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress
Jackfruit leaf protein hydrolysates obtained from the enzymatic hydrolysis of leaf protein concentrate with gastrointestinal enzymes have shown good...
