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The impedance-based detection of total bacterial content in raw milk samples
Monitoring the quality of food, particularly raw milk, is paramount for ensuring food safety and safeguarding human health. Therefore, the...
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Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
This research explored the creation of new bio-transfer films composed of Polyvinyl alcohol (PVA), sodium caseinate (SC), and purified anthocyanin...
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Connected three-dimensional polyhedral frames for programmable liquid processing
Human civilization relies heavily on the ability to precisely process liquids. Switching between liquid capture and release plays a fundamental role...
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Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures
Citrus fruits are susceptible to a loss of quality during postharvest storage due to weight loss and potential infection with pathogens. New citrus...
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Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin
Theaflavins, as products of tea fermentation, exhibit significant applications in the fields of functional food, medicine, and others. This study...
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A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods
The use of natural-based ingredients for nutricosmetics, boasting remarkable phytochemical compounds and antioxidant properties sourced from...
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Anti-tumor and immunomodulatory activities of a novel polysaccharide from Grifola frondosa prepared by hydrogen peroxide/vitamin C-assisted extraction
Polysaccharides derived Grifola frondosa (GFP) possess diverse biological activities. In this study, a GFP fraction (coded as GFP1) purified from the...
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Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables
Candelilla wax (CW) is a natural lipid source that can be used to make biodegradable and edible coatings and films for fruits. However, CW alone does...
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Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels
Chironji ( Buchanania lanzan Spreng.) is a nut consumed in raw and roasted form in India and other parts of the world. It also contains high levels of...
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A lightweight tea buds detection model with occlusion handling
Accurate detection of tea buds plays a crucial role in achieving the automation and intelligence required for tea bud picking. Aiming at the problems...
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Metabolic mechanism exploring tea nutrients based on stable isotope fractionation and element accumulation
This study primarily investigated the variations in stable isotope ratios and elemental fingerprints in tea leaves, which are influenced by multiple...
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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
Double emulsion (DE) has recently attracted attention due to its ability to encapsulate hydrophilic and hydrophobic substances and controlled release...
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Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties
This study explored the potential of employing ultraviolet-A radiation in conjunction with thermal treatments to modify foxtail millet ( Seteria...
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Development of multi-millet edible bowls using little, kodo & barnyard: a sustainable alternative to plastic cups
Plastic waste presents a significant challenge due to its non-organic nature, leading to a substantial accumulation of plastic waste globally....
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Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
Bovine casein (CN) is abundant in cow milk (CM) and is a major allergen in CM. Recently, several studies have investigated the allergenicity of CN in...
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Feasibility study on fruit parameter estimation based on hyperspectral LiDAR point cloud
Fruit parameter estimation is beneficial to intelligent management of orchards. This study proposed a compound method to estimate the fruit ripeness,...
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Integrating in silico analysis and submerged fermentation to liberate antioxidant peptides from soy sauce cake with halophilic Virgibacillus sp. CD6
Soy sauce cake (SSC) is a by-product of soy sauce production. SSC often goes underutilized due to its high salt content. To address this, halophilic...
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Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization
KrCl* excilamp treatment has emerged as a potential method to replace conventional 254 nm low-pressure mercury UV-C lamps to ensure the...
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Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)
Enzymatic browning, catalysed by the enzyme polyphenol oxidase in fruit and vegetables, limits the efficient use of natural resources and promote...
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Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts
Plant extracts have received much attention according to the wide area of potential applications. In recent years, pH-sensitive colorimetric...
