Search
Search Results
-
Institutionalization of CSR Practices in Nutrition
Over the last two decades, excess weight has increased globally, and it is considered a public health problem that affects 52% of adults in the world...
-
Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis
As consumers continue to struggle with issues related to unhealthy consumption, the goal of front-of-package (FOP) nutrition labels is to provide...
-
Impact of Select Design Characteristics in Food Packaging on Consumer Behavior: A Study on Elderly Population in Kolkata
Nutritional label is one of the strategies to assist the public in making healthier food choice. Although an important aspect of food packaging,...
-
How lack of knowledge on emissions and psychological biases deter consumers from taking effective action to mitigate climate change
In this research, we document knowledge gaps between consumers and experts about what consumer actions most effectively help mitigate climate change....
-
How nutrition information influences online food sales
Although nutrition information informs consumer decisions at the point of sale in offline stores, it is unclear whether such information affects...
-
Food Security: Quality and Safety Drivers
The chapter introduces food security quality and safety drivers. It introduces the components of dietary diversity and key indicators of dietary...
-
Time analysis of online consumer behavior by decision trees, GUHA association rules, and formal concept analysis
Data analytics plays a significant role within the context of the digital business landscape, particularly concerning online sales, aiming to enhance...
-
Healthy in the wrong way: Mismatching of marketers’ food claim use and consumers’ preferences in the United States but not France
Health claims on food packaging can focus on the presence of good (vs. the absence of bad) and the preservation of nature (vs. nutritional...
-
Nestlé: Develo** a Digital Nutrition Platform for Japan
The Nestlé Institute of Health Sciences (NIHS), a specialized biomedical research institute, was part of Nestlé’s global research and development...
-
Strategic use of just-below numbers in packaged-foods calorie information
Recent research has shown that health-motivated consumers perceive foods with calorie values just below a round 0-ending number (e.g., with 9...
-
Healthvertising on Food Packaging and Its Impact on Consumers: A Systematic Literature Review
This systematic literature review aims to provide an overview of the use of health claims in food packaging and its effect on consumers in the...
-
Smart Packaging: The Labels Come to Life
Smart packaging, particularly smart bottle labels, is one sort of wearable technology. Because alcohol labeling requirements differ widely around the...
-
-
-
Exploring Influential Factors in the Purchasing of Nutritional Supplements for the Elderly
This research investigates the factors influencing purchasing decisions of nutritional supplements for the elderly in Thailand, focusing on health...
-
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial
To examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery shop** settings, we put 1.9 million...
-
-
Marketing Healthcare
This chapter highlights several trends in the healthcare industry that provide opportunities for service providers of healthcare-related services to...
-
The Data Revolution: Cloud Computing, Artificial Intelligence, and Machine Learning in the Future of Sports
Chase argues that data is the currency by which competitive advantage is won and lost. Those who find creative ways to unlock and harness it—largely...
-
Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues
Dietary patterns are associated with various impacts, both social and environmental, and constitute sources of greenhouse gas (GHG) emissions. Hence,...