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A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
Purpose of ReviewThe purpose of this review is to thoroughly explore and document the potential uses of fruits and vegetables as baby food. It aims...
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Presence of Cryptosporidium parvum in pre-washed vegetables from different supermarkets in South East England: A pilot study
Cryptosporidium is an important water-borne and food-borne parasite with a high burden of disease . This organism has been shown to contaminate...
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Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?
Purpose of the ReviewFresh-cut fruit and vegetables (F&V) achieved a huge market development since the 1980s due to their convenience and freshness....
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Blastocystis subtypes in raw vegetables from street markets in northern Thailand
Blastocystis is a stramenopile protist of controversial pathogenicity. The organism colonizes a broad range of vertebrate and invertebrate hosts. Blastocystis...
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Hemicyanine-Phenothiazine Based Highly Selective Ratiometric Fluorescent Probes for Detecting Hypochlorite Ion in Fruits, Vegetables and Beverages
Hypochloric acid (HClO) is a reactive oxygen species (ROS) that functions as a bacteriostatic and disinfectant in food production. Excessive levels...
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Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project
BackgroundThe role of allium vegetables on gastric cancer (GC) risk remains unclear.
MethodsWe evaluated whether higher intakes of allium vegetables...
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Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables
Phenylthiocarbamide (PTC) sensitivity, a sensory trait mediated by the bitter taste receptor 38 (TAS2R38), has been described as a promising...
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Characterization of LTr1 derived from cruciferous vegetables as a novel anti-glioma agent via inhibiting TrkA/PI3K/AKT pathway
Malignant glioma is the most fatal, invasive brain cancer with limited treatment options. Our previous studies show that...
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Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt
There is an upward trend of consumption of organic fresh vegetables due to consumer demand for healthy foods without chemical additives. On the other...
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Food and Vegetables as Source of Phytoactives for Immunomodulation
Immunomodulation deals with the alteration in immune responses under certain circumstances, and this is led by key molecules known as...
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Fruits and Vegetables in Cancer
Cancer diseases have been widely recognized as a significant global public health problem and their incidence, morbidity and mortality are high in...
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Prevalence and molecular characterization of Vibrio cholerae from fruits and salad vegetables sold in Jakarta, Indonesia, using most probable number and PCR
ObjectiveCholera is an intestinal infection caused by Vibrio cholerae , it is usually occurs in develo** countries that lack of sanitation. In...
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Effect of Solanum vegetables on memory index, redox status, and expressions of critical neural genes in Drosophila melanogaster model of memory impairment
African eggplant ( Solanum macrocarpon L ) (AE) and Black Nightshade ( Solanum nigrum L ) (BN) leaves are green leafy vegetables with nutritional and...
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Assessment of Microbiological Quality of Fresh Vegetables and Oysters Produced in Buenos Aires Province, Argentina
Fresh vegetables and shellfish are prone to microbial contamination through irrigation or breeding with sewage-polluted waters, as well as by...
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Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
Abstract BackgroundNumerous studies acknowledged the importance of an adequate vegetable consumption for human health. However, current methods to...
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Cruciferous Vegetables (Indole-3-Carbinol, Isothiocyanates) Against Cancer
During the years, numerous evidence reported the extraordinary power of nutrition in both prevention and management of several chronic diseases,...
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Synthesis of Greenish-Yellow Fluorescent Copper Nanocluster for the Selective and Sensitive Detection of Fipronil Pesticide in Vegetables and Grain Samples
In this paper, a new synthetic route is introduced for the synthesis of high-luminescent greenish-yellow fluorescent copper nanoclusters (PVP@ A. senna ...
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Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues
Juices of Brassica vegetables are mutagenic and form characteristic DNA adducts in bacteria and mammalian cells. In this study, we examined whether...
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Vegetables
Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one’s diet due to their inherent...