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  1. The Ratio of Omega-6/Omega-3 Fatty Acid: Implications and Application as a Marker to Diabetes

    Omega-3 and omega-6 groups of polyunsaturated fatty acids (PUFA) are non-interconvertible and metabolically and functionally different, with key...
    Shilpa S. Shetty, N. Suchetha Kumari, Remya Varadarajan in Biomarkers in Diabetes
    Reference work entry 2023
  2. The Role of Omega-3 Fatty Acids in Alzheimer’s Disease Prevention and Therapy

    Omega-3 fatty acids represent a group of fatty acids characterized by the double bond located at the third carbon atom from the terminal methyl end...
    Chapter 2023
  3. Impacts of Omega-3 Fatty Acids, Natural Elixirs for Neuronal Health, on Brain Development and Functions

    Omega-3 fatty acids play a seminal role in maintaining the structural and functional integrity of the nervous system. These specialized molecules...
    Archana S. Rao, Ajay Nair, ... Sunil S. More in Neuroprotection
    Protocol 2024
  4. Characterization of the fatty acid profile in the ventral midbrain of mice exposed to dietary imbalance between omega-6 and omega-3 fatty acids during specific life stages

    Objective

    Omega-6 ( n -6) and omega-3 ( n -3) polyunsaturated fatty acids (PUFAs) are essential nutrients. Dietary imbalance between these PUFAs, in...

    Nobuyuki Sakayori, Masanori Katakura, ... Kazuto Kobayashi in BMC Research Notes
    Article Open access 05 September 2022
  5. The Ratio of Omega-6/Omega-3 Fatty Acid: Implications and Application as a Marker to Diabetes

    Omega-3 and omega-6 groups of polyunsaturated fatty acids (PUFA) are non-interconvertible and metabolically and functionally different, with key...
    Shilpa S. Shetty, N. Suchetha Kumari, Remya Varadarajan in Biomarkers in Diabetes
    Living reference work entry 2022
  6. Evaluating the distinct pleiotropic effects of omega-3 fatty acids on type 2 diabetes mellitus: a mendelian randomization study

    Background

    Observational studies and conventional Mendelian randomization (MR) studies showed inconclusive evidence to support the association between...

    Chunyan Hu, Yulin Zhou, ... Jieli Lu in Journal of Translational Medicine
    Article Open access 07 June 2023
  7. Omega-3 Fatty Acids and Risk of Ischemic Stroke in REGARDS

    We examined associations between lipidomic profiles and incident ischemic stroke in the REasons for Geographic and Racial Differences in Stroke...

    Zsuzsanna Ament, Amit Patki, ... W. Taylor Kimberly in Translational Stroke Research
    Article 27 April 2024
  8. Fish oil omega-3 Fatty Acids Alleviate Postoperative delirium-like Behavior in aged mice by Attenuating Neuroinflammation and Oxidative Stress

    Postoperative delirium (POD) is a common and serious neuropsychiatric syndrome among older patients, and lacks effective therapies. Omega-3 fatty...

    Min Zhu, Ming Li, ... Fa** Tu in Neurochemical Research
    Article 29 August 2023
  9. Effect of omega-3 fatty acid diet on prostate cancer progression and cholesterol efflux in tumor-associated macrophages—dependence on GPR120

    Background

    Preclinical and clinical translational research supports the role of an ω-3 fatty acid diet for prostate cancer prevention and treatment....

    Pei Liang, Susanne M. Henning, ... William J. Aronson in Prostate Cancer and Prostatic Diseases
    Article Open access 23 October 2023
  10. Long-term Storage Stability Assessment of Omega-3-Fatty Acid Emulsified Formulation Containing Micronutrients

    Purpose

    Role of omega-3 fatty acid (ω-3 FA) in human health and negative impact of altered omega-6 to 3 ratio is well documented. Hence, food...

    Amit A. Jagtap, Yogesh S. Badhe, ... Anand A. Zanwar in Journal of Pharmaceutical Innovation
    Article 24 September 2021
  11. Omega-3 Polyunsaturated Fatty Acids and Cancer

    Naturally occurring fatty acids can be classified into three categories based on the number of double bonds in side-chain. These are saturated fatty...
    Zafer Çetin, Eyüp İlker Saygili, ... Selin Sayin in Nutraceuticals and Cancer Signaling
    Chapter 2021
  12. Allicin and Omega-3 fatty acids attenuates acetaminophen mediated renal toxicity and modulates oxidative stress, and cell apoptosis in rats

    Acetaminophen (APAP), a widely used medication known for its pain-relieving and fever-reducing effects, can cause kidney failure if taken in excess....

    Moamen Elsafty, Ahmed Abdeen, Mohamed Aboubakr in Naunyn-Schmiedeberg's Archives of Pharmacology
    Article Open access 12 July 2023
  13. Functional Role of Physical Exercise and Omega-3 Fatty Acids on Depression and Mood Disorders

    In adulthood, depressionDepression is the most common psychiatric disorder and is projected to become the highest cause of disease burden by 2030....
    Stefano Farioli-Vecchioli, Debora Cutuli in Neurobiological and Psychological Aspects of Brain Recovery
    Chapter 2023
  14. Omega-3 Polyunsaturated Fatty Acids Protect Neurological Function After Traumatic Brain Injury by Suppressing Microglial Transformation to the Proinflammatory Phenotype and Activating Exosomal NGF/TrkA Signaling

    The transformation of microglia to a pro-inflammatory phenotype at the site of traumatic brain injury (TBI) drives the progression of secondary...

    Long Lin, Shaorui Zheng, ... Shousen Wang in Molecular Neurobiology
    Article 17 June 2023
  15. A Low Omega-3 Index and High AA/EPA Ratio in American College Football Players are Both Improved Following 5 Weeks of DHA-Rich Algae Oil Supplementation

    Purpose

    Many athletes are deficient in long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA). A consequent low Omega-3 Index (O3I) and high...

    Theresa A. Larkin, Benjamin McKay, ... Gregory E. Peoples in Journal of Science in Sport and Exercise
    Article Open access 26 March 2024
  16. Omega-3 fatty acids attenuate cardiovascular effects of short-term exposure to ambient air pollution

    Background

    Exposure to air pollution is associated with elevated cardiovascular risk. Evidence shows that omega-3 polyunsaturated fatty acids (omega-3...

    Hao Chen, Siqi Zhang, ... Haiyan Tong in Particle and Fibre Toxicology
    Article Open access 09 February 2022
  17. Omega-3 Attenuates Disrupted Neurotransmission and Partially Protects Metabolic Dysfunction Caused by Obesity in Wistar Rats

    Omega-3 (n3) is a polyunsaturated fatty acid well known for its anti-inflammatory and neuroprotective properties. Obesity is linked to chronic...

    Gabriel de Farias Fraga, Fernanda da Silva Rodrigues, ... Renata Padilha Guedes in Neurochemical Research
    Article 03 July 2024
  18. Omega-3 fatty acids impair miR-1-3p-dependent Notch3 down-regulation and alleviate sepsis-induced intestinal injury

    Background

    Sepsis is a troublesome syndrome that can cause intestinal injury and even high mortality rates. Omega-3 fatty acids (FAs) are known to...

    You-Lian Chen, Yin-**g **e, ... Huai-Sheng Chen in Molecular Medicine
    Article Open access 28 January 2022
  19. Effect of Omega-3 fatty acids supplementation on serum level of C-reactive protein in patients with COVID-19: a systematic review and meta-analysis of randomized controlled trials

    Background

    Omega-3 may alleviate the severity of coronavirus disease 2019 (COVID-19) by reducing the C-reactive protein (CRP) level, a marker for...

    Amira Mohamed Taha, Ahmad Shehata Shaarawy, ... Mohamed Abd-ElGawad in Journal of Translational Medicine
    Article Open access 05 September 2022
  20. Investigation of the interaction between genetic risk score (GRS) and fatty acid quality indices on metabolic syndrome among overweight and obese women

    Background and aim

    Metabolic syndrome is one of the major public-health challenges, affecting one-quarter of the world population. Fatty acid quality...

    Niloufar Rasaei, Elnaz Daneshzad, ... Khadijeh Mirzaei in BMC Medical Genomics
    Article Open access 29 April 2024
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