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Fish intake and risk of melanoma in the NIH-AARP diet and health study
PurposePrior epidemiological studies evaluating the association between fish intake and melanoma risk have been few and inconsistent. Few studies...
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Association of oily fish and nonoily fish intakes with all-cause mortality and cause-specific mortality: a large population-based prospective study
BackgroundThere are inconsistent results of cohort studies analyzing the association between fish intake and mortality.
ObjectiveThis study was...
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Hepatic Glucose Metabolism and Its Disorders in Fish
Carbohydrate, which is the most abundant nutrient in plant-sourced feedstuffs, is an economically indispensable component in commercial compound...
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Epigenome-wide association study of dietary fatty acid intake
BackgroundDietary intake of n-3 polyunsaturated fatty acids (PUFA) may have a protective effect on the development of cardiovascular diseases,...
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Mendelian randomization analysis reveals fresh fruit intake as a protective factor for urolithiasis
ObjectivePrevious studies have proposed that food intakes are associated with the risk of urolithiasis. Here, we conducted a two-sample Mendelian...
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Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes
BackgroundMetaboty** is a novel concept to group metabolically similar individuals. Different metabotypes may respond differently to dietary...
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Re-evaluation of a microbiological acceptable daily intake for tylosin based on its impact on human intestinal microflora
As veterinary drugs available for fish is very restricted, there is growing trials for repurposing livestock drugs as aquatic animal drugs. Tylosin...
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Aquaculture Fish Responses Towards Temperature Stress: A Critical Review
Temperature is the primary abiotic player that regulates and restricts fish physiology and growth. The effects of extreme temperatures on fish vary...
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Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
The predominant source of alcohol in the diet is alcoholic beverages, including beer, wine, spirits and liquors, sweet wine, and ciders....
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Exploring preliminary dietary intake results using a novel dietary assessment tool with pregnant participants enrolled in a birth cohort
ObjectiveWe aimed to describe preliminary dietary intake results using DietID ™ for dietary assessment during pregnancy. A sub-sample of participants...
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
BackgroundIron is an essential micronutrient with differing intake patterns and metabolism between men and women. Epidemiologic evidence on the...
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Phosphate intake, hyperphosphatemia, and kidney function
Phosphate is essential in living organisms and its blood levels are regulated by a complex network involving the kidneys, intestine, parathyroid...
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Vitamin D intake and gastric cancer in Viet Nam: a case-control study
BackgroundMost recent laboratory studies have suggested a promising role of vitamin D and its analogs as novel chemotherapeutic agents for cancer...
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Study protocol: fish oil supplement in prevention of oxaliplatin-induced peripheral neuropathy in adjuvant colorectal cancer patients – a randomized controlled trial. (OxaNeuro)
BackgroundOxaliplatin-induced peripheral neuropathy (OIPN) in general and painful OIPN in particular is a debilitating late effect that severely...
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Assessments of dietary intake and polygenic risk score in associations with colorectal cancer risk: evidence from the UK Biobank
BackgroundThis study aimed to explore the potential interaction between dietary intake and genetics on incident colorectal cancer (CRC) and whether...
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Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies
Heterocyclic aromatic amines (HAAs), which are formed from the reaction of creatine or creatinine, amino acids, and sugars in meat and fish cooked at...
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Effect of Aquaculture Sound on Fish Development, Physiology, and Behavior
This chapter reviews studies on the effect of aquaculture sounds from pumps, generators, and other equipment on the development, physiology, and...
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Implication of Sleep and Food Intake Pattern on the Depressive Status of the Female Shift Workers Engaged in Two-Shift System
PurposeShift working is an inevitable part of healthcare organizations worldwide and female nurses are involved in performing rotating shifts of...
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Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project
PurposePrevious studies show that consuming foods preserved by salting increases the risk of gastric cancer, while results on the association between...
