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Validating a semi-quantitative food frequency questionnaire to assess regional diet in a study of cancer in South West Nigeria
PurposeCancer burden is rising rapidly in Nigeria, the most populous country in sub-Saharan Africa; this trend may in part be attributable to diet....
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Assays for Carotenoids: Linking Breastmilk and Maternal Intakes
Humans are not able to synthesize carotenoids and rely on their dietary intake mainly with vegetables and fruit, algae, and some animal products. The...
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Assays for carotenoids: linking breastmilk and maternal intakes
Humans are not able to synthesize carotenoids and rely on their dietary intake mainly with vegetables and fruit, algae, and some animal products. The...
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The Association of Iron Intake and Hypertension, Does Iron Intake Decrease Blood Pressure?
Previous studies reported that iron may have an indispensable role in the risk of hypertension (HTN). However, the result of the studies on the...
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Dietary patterns in relation to glioma: a case–control study
Although the association of individual foods and nutrients with glioma have been investigated, studies on the association of major dietary patterns...
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Adolescent and early adulthood inflammation-associated dietary patterns in relation to premenopausal mammographic density
BackgroundAdolescence and early adulthood has been identified as a critical time window for establishing breast cancer risk. Mammographic density is...
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Effects of dietary PUFA patterns and FADS genotype on breast milk PUFAs in Chinese lactating mothers
BackgroundBreastfeeding affects the growth and development of infants, and polyunsaturated fatty acids (PUFAs) play a crucial role in this process....
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Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study
Background and aimsCaveolin-1 (CAV-1) in adipocyte tissue and other body parts possesses numerous biological functions. In the present study, we...
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A matched case–control study of bean intake and breast cancer risk in urbanized Nigerian women
PurposeBean intake has been associated with reduced risk of breast cancer, however; only a few studies considered molecular subtypes status and none...
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Higher dietary glycemic load is inversely associated with stress prevalence among Iranian adults
BackgroundPsychological disorders including depression, anxiety, and stress comprise a huge public health problem. The aim of this cross-sectional...
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Hypothalamic-pituitary hormones will be affected by the interaction between 5q13-14-rs2239670 (CARTPT) gene variants and diet in different obesity phenotypes
ObjectiveEvidence show that cocaine and amphetamine regulated transcript-prepropeptide (CART-PT) gene variants may affect obesity related traits, but...
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Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies
Heterocyclic aromatic amines (HAAs), which are formed from the reaction of creatine or creatinine, amino acids, and sugars in meat and fish cooked at...
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Oxidative balance score and risk of cancer: a systematic review and meta-analysis of observational studies
BackgroundThe oxidative balance score (OBS) has been utilized to assess the overall pro- and antioxidant exposure status in various chronic diseases....
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Consumption of processed and ultra-processed foods by patients with stomach adenocarcinoma: a multicentric case–control study in the Amazon and southeast regions of Brazil
PurposeThere is limited information about the dietary habits associated with stomach adenocarcinoma in the Brazilian population, so our purpose is to...
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Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
BackgroundThe association between gastrointestinal cancer and types of meat consumption, including red meat, processed meat, or a combination of...
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Investigation of the interaction between genetic risk score (GRS) and fatty acid quality indices on metabolic syndrome among overweight and obese women
Background and aimMetabolic syndrome is one of the major public-health challenges, affecting one-quarter of the world population. Fatty acid quality...
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Adherence to the Mediterranean diet can beneficially affect the gut microbiota composition: a systematic review
AimDietary patterns could have a notable role in sha** gut microbiota composition. Evidence confirms the positive impact of the Mediterranean diet...
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Omega-3 Fatty Acids and Risk of Ischemic Stroke in REGARDS
We examined associations between lipidomic profiles and incident ischemic stroke in the REasons for Geographic and Racial Differences in Stroke...
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Association between dietary inflammatory potential and mortality after cancer diagnosis in the Women’s Health Initiative
BackgroundChronic inflammation is implicated in cancer prognosis and can be modulated by diet. We examined associations between post-diagnosis...
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Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal women
BackgroundThe empirical dietary index for hyperinsulinemia (EDIH) and empirical dietary inflammatory pattern (EDIP) are novel measures of dietary...
