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Identification and Characterization of the Homeobox Gene Family in Fusarium pseudograminearum Reveal Their Roles in Pathogenicity
Homeobox transcription factors have been implicated in filamentous growth, conidia formation and virulence in fungal pathogens. However, the presence...
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Biomarkers for Assessing Mycotoxin Exposure and Health Effects
A variety of adverse health effects can be determined after exposure to mycotoxins, the toxic metabolites produced by some fungi species during...
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Beta-Amylase Isozymes in Spring Common Wheat and Their Role in the Aggregation of Grain Proteins
AbstractThe polymorphism of beta-amylase isoenzymes in spring common wheat was studied among varieties cultivated under the conditions of the...
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Development and optimization of expected cross value for mate selection problems
In this study, we address the mate selection problem in the hybridization stage of a breeding pipeline, which constitutes the multi-objective...
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Conserved RNA secondary structure in Cherry virus A 5′-UTR associated with translation regulation
BackgroundA variety of cis -acting RNA elements with structures in the 5′- or 3′-untranslated region (UTR) of viral genomes play key roles in viral...
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Rhizosphere community selection reveals bacteria associated with reduced root disease
BackgroundMicrobes benefit plants by increasing nutrient availability, producing plant growth hormones, and protecting against pathogens. However, it...
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Analysis and Interpretation of metagenomics data: an approach
Advances in next-generation sequencing technologies have accelerated the momentum of metagenomic studies, which is increasing yearly. The...
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Analysis of α-Tubulin Gene Expression During Cold Acclimation of Winter and Spring Soft Wheat
AbstractThe expression profiles of 15 α-tubulin genes in spring and winter wheat varieties during cold acclimation were studied. Among the studied...
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Identification of Genetic Variation of Mongolian Wheat Using Allele-Specific DNA Markers Related to Wheat Quality
AbstractThe objective of this study was to identify genetic variations of glutenins, granule-bound starch synthase I (GBSS I), puroindolines, and...
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Vavilov’s Series of the “Green Revolution” Genes
AbstractOne hundred years ago N.I. Vavilov formulated the Law of homologous series in hereditary variability. Among the broad range of examples that...
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Chemistry of Millets: Major and Minor Constituents
Millets are small grains that are considered hardy and nutritious. In addition to providing basic nutrition with carbohydrates, proteins, and lipids,...
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Cultivation of Corn Silk: Remunerative Venture for Medicinal Boon and Antimicrobial Therapies
Corn silk (CS; Stigma maydis) has been used traditionally by Chinese and Native American medicine for the treatment of a variety of illnesses for...
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Synbiotics in Oral Drug Delivery
Gut microbiota constitutes a variety of microorganism like bacteria, fungi, virus, rickettsiae, etc. Any imbalance in gut microbiota termed as...
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Millet Cultivation: An Overview
Millets are emerging nutritionally rich crops with hidden abilities to adapt to the varying climatic conditions. Its fibre richness and amino acid...
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Chromosome-scale genome assembly provides insights into rye biology, evolution and agronomic potential
Rye ( Secale cereale L.) is an exceptionally climate-resilient cereal crop, used extensively to produce improved wheat varieties via introgressive...
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Protein-Sourced Feedstuffs for Aquatic Animals in Nutrition Research and Aquaculture
Aquatic animals have particularly high requirements for dietary amino acidsAmino acids (AAs) for health, survival, growth, development, and...
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A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
Purpose of ReviewThe purpose of this review is to thoroughly explore and document the potential uses of fruits and vegetables as baby food. It aims...
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Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry
Purpose of ReviewThis review explores the importance of grape cultivation, as well as the generation of waste in the wine production process, the...
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A novel narnavirus isolated from the wheat stripe rust fungus Puccinia striiformis f. sp. tritici
The complete genome of a novel fungal virus, Puccinia striiformis narnavirus 1 (PsNV1), was sequenced and analyzed. The full-length cDNA sequence is...
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Use of RNA Interference Technology for Improving Economically Valuable Traits of Cereal Crops
AbstractRNA interference (RNAi) is a new potential tool for plant breeding by introducing small noncoding RNA sequences with the possibility of...
