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    Impacts of erucic acid and glucosinolate content on genetic relationships between protein content and fatty acids of rape seed across environments

    Impacts of erucic acid content (EAC) and glucosinolate content (GSLC) on the genetic correlations between protein content (PC) and oil content (OC) or PC and fatty acid contents (FAC) in rape seed (Brassica napus

    Chun-Hai Shi, Wei-Dong Xu, Qian-Ru Yu, Hai-Zhen Zhang, Zhong-Wei Yang… in Euphytica (2011)