Skip to main content

and
  1. No Access

    Article

    Impacts of erucic acid and glucosinolate content on genetic relationships between protein content and fatty acids of rape seed across environments

    Impacts of erucic acid content (EAC) and glucosinolate content (GSLC) on the genetic correlations between protein content (PC) and oil content (OC) or PC and fatty acid contents (FAC) in rape seed (Brassica napus

    Chun-Hai Shi, Wei-Dong Xu, Qian-Ru Yu, Hai-Zhen Zhang, Zhong-Wei Yang in Euphytica (2011)

  2. No Access

    Article

    Analysis of embryo, cytoplasmic and maternal genetic correlations for seven essential amino acids in rapeseed meal (Brassica napus L.)

    Genetic correlations of nutrient quality traits including lysine, methionine, leucine, isoleucine, phenylalanine, valine and threonine contents in rapeseed meal were analysed by the genetic model for quantitat...

    GUO LIN CHEN, JIAN GUO WU, MURALI-TOTTEKKAAD VARIATH, ZHONG WEI YANG in Journal of Genetics (2011)