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Article
Impacts of erucic acid and glucosinolate content on genetic relationships between protein content and fatty acids of rape seed across environments
Impacts of erucic acid content (EAC) and glucosinolate content (GSLC) on the genetic correlations between protein content (PC) and oil content (OC) or PC and fatty acid contents (FAC) in rape seed (Brassica napus
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Article
Analysis of embryo, cytoplasmic and maternal genetic correlations for seven essential amino acids in rapeseed meal (Brassica napus L.)
Genetic correlations of nutrient quality traits including lysine, methionine, leucine, isoleucine, phenylalanine, valine and threonine contents in rapeseed meal were analysed by the genetic model for quantitat...