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    Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activator

    Anti-thrombotic activity and safety of nattokinase, an enzyme produced by Bacillus subtilis during soybean fermentation, were investigated in comparison with tissue-type plasminogen activator (t-PA). Carotid arte...

    Haiyu Guo, Young-Hwan Ban, Yeseul Cha, Eun Suk An… in Food Science and Biotechnology (2019)