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  1. Article

    Open Access

    Transcriptional profiling reveals differentially expressed genes involved in lipid biosynthesis during cacao seed development

    Theobroma cacao is a plant of economic value due to the use of its seed lipid for chocolate, confectionery, and cosmetic industries. The seed lipid contains a stable ratio of saturated and unsaturated fatty acids...

    Fupeng Li, Baoduo Wu, Lin Yan, Chaoyun Hao, **aowei Qin… in Scientific Reports (2019)

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