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    Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tian** Duliu Aged Vinegar by 454 Pyrosequencing

    The vinegar pei harbors complex bacterial communities. Prior studies revealing the bacterial diversity involved were mainly conducted by culture-dependent methods and PCR–DGGE. In this study, 454 pyrosequencing ...

    Qian Peng, Yan** Yang, Yanyun Guo, Ye Han in Current Microbiology (2015)