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    Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

    Evidence from case–control studies, but less so from cohort studies, suggests a positive association between meat intake and risk of lung cancer. Therefore, this association was evaluated in the frame of the E...

    Jakob Linseisen, Sabine Rohrmann, Bas Bueno-de-Mesquita… in Cancer Causes & Control (2011)