Skip to main content

and
  1. No Access

    Article

    Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    The aim in this study was to assess the association between individual plasma carotenoid levels (α-carotene, β-carotene, lycopene, β-cryptoxanthin, lutein, zeaxanthin) and fruit and vegetable intakes recorded by ...

    W K Al-Delaimy, P Ferrari, N Slimani, V Pala in European Journal of Clinical Nutrition (2005)

  2. No Access

    Article

    Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    The aim of this study was to assess the ability of a single 24-h dietary recall (24HDR) and food questionnaires (FQ) to predict plasma carotenoid levels at the ecological level by assessing the relationship be...

    W K Al-Delaimy, N Slimani, P Ferrari, T Key in European Journal of Clinical Nutrition (2005)