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Open AccessStructural Features of Carbons Produced Using Glucose, Lactose, and Saccharose
Glucose, lactose, and saccharose were used as precursors to prepare chars at 400 °C then activated at 800 °C or 1000 °C in closed vessels with controlled amounts of oxygen penetrating through nanopores in the ...
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Open AccessStructural and Morphological Features of Disperse Alumina Synthesized Using Aluminum Nitrate Nonahydrate
Transformation of Al(NO3)3∙9H2O (upon heating in the range of 20–1200 °C) into blends of amorphous and crystalline boehmite (210–525 °C), amorphous alumina and crystalline γ-Al2O3 (850 °C), and crystalline α-Al2O