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  1. Article

    Open Access

    Structural Features of Carbons Produced Using Glucose, Lactose, and Saccharose

    Glucose, lactose, and saccharose were used as precursors to prepare chars at 400 °C then activated at 800 °C or 1000 °C in closed vessels with controlled amounts of oxygen penetrating through nanopores in the ...

    Ivan F. Myronyuk, Volodymyr I. Mandzyuk, Volodymyr M. Sachko in Nanoscale Research Letters (2016)

  2. Article

    Open Access

    Structural and Morphological Features of Disperse Alumina Synthesized Using Aluminum Nitrate Nonahydrate

    Transformation of Al(NO3)3∙9H2O (upon heating in the range of 20–1200 °C) into blends of amorphous and crystalline boehmite (210–525 °C), amorphous alumina and crystalline γ-Al2O3 (850 °C), and crystalline α-Al2O

    Ivan F. Myronyuk, Volodymyr I. Mandzyuk, Volodymyr M. Sachko in Nanoscale Research Letters (2016)