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    Circulating trimethylamine N-oxide levels following fish or seafood consumption

    Some species of fish and seafood are high in trimethylamine N-oxide (TMAO), which accumulates in muscle where it protects against pressure and cold. Trimethylamine (TMA), the metabolic precursor to TMAO, is forme...

    Zeneng Wang, W. H. Wilson Tang, Thomas O’Connell… in European Journal of Nutrition (2022)