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    Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)

    Characteristics and gel properties of gelatin from frog skin as influenced by extraction temperatures (45–75 °C) were investigated. Yield of gelatin increased as the extraction temperature increased (P < 0.05). A...

    Supatra Karnjanapratum, Sittichoke Sinthusamran, Thanasak Sae-leaw… in Food Biophysics (2017)