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  1. No Access

    Article

    Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell

    Rosa rugosa root is traditionally known to be effective in the treatment of diabetes in Korea. R. rugosa root-specific compounds also show antioxidant effects, and could reduce lipid and fat accumulation, however...

    Da-Hye Choi, Joon-Hee Han, Min Hong, Sun-Yeop Lee… in Food Science and Biotechnology (2022)

  2. No Access

    Article

    Determination of singlet oxygen quenching and antioxidant activity of Bieckols isolated from the brown alga Eisenia bicyclis

    In this study, we determined 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activities as well as the reducing power for screening of ...

    Tae-Hyung Kwon, Hwa-** Suh, In-Kyoung Lee… in European Food Research and Technology (2013)