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  1. No Access

    Article

    Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell

    Rosa rugosa root is traditionally known to be effective in the treatment of diabetes in Korea. R. rugosa root-specific compounds also show antioxidant effects, and could reduce lipid and fat accumulation, however...

    Da-Hye Choi, Joon-Hee Han, Min Hong, Sun-Yeop Lee in Food Science and Biotechnology (2022)

  2. Article

    Open Access

    Scaled-up ethyl formate fumigation to replace methyl bromide on traded mushroom to disinfest mushroom fly (Lycoriella mali)

    Mushroom fly, Lycoriella mali (Diptera: Sciaridae), is the primary pest in imported mushrooms. The amount of Tricholoma matsutake imported from China increases every fall when it is harvested. When importing T. m...

    Tae hyung Kwon, Dong bin Kim, Kyung won Kim, Min goo Park in Applied Biological Chemistry (2021)

  3. No Access

    Article

    Determination of singlet oxygen quenching and antioxidant activity of Bieckols isolated from the brown alga Eisenia bicyclis

    In this study, we determined 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activities as well as the reducing power for screening of ...

    Tae-Hyung Kwon, Hwa-** Suh, In-Kyoung Lee in European Food Research and Technology (2013)