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  1. No Access

    Article

    Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

    The unsaponifiable lipid fraction of plant-based foods is a potential source of bioactive components such as phytosterols, squalene, and tocopherols. The objective of the present study was to determine the lev...

    E. Ryan, K. Galvin, T. P. O’Connor, A. R. Maguire… in Plant Foods for Human Nutrition (2007)

  2. No Access

    Article

    Comparison of Chemical Concentrations in Mussels and Oysters from the United States and France

    Results from two ''Mussel Watch''-type monitoring programs were compared: the Réseau National d'Observation de la qualité du milieu marin (RNO), the French monitoring network, and the Mussel Watch Project of t...

    B. Beliaeff, T. P. O'Connor, D. Claisse in Environmental Monitoring and Assessment (1998)