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  1. No Access

    Chapter

    Nutritional Aspects of Cheese

    Cheese is widely regarded as a nutritious food and this has contributed to its enduring popularity amongst consumers. The nutritional composition of cheese varies between different types but, in general, chees...

    Y. C. O’Callaghan, T. P. O’Connor, N. M. O’Brien in Fundamentals of Cheese Science (2017)

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    Article

    Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

    The unsaponifiable lipid fraction of plant-based foods is a potential source of bioactive components such as phytosterols, squalene, and tocopherols. The objective of the present study was to determine the lev...

    E. Ryan, K. Galvin, T. P. O’Connor, A. R. Maguire… in Plant Foods for Human Nutrition (2007)

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    Chapter

    Lipid Oxidation

    T. P. O’Connor, N. M. O’Brien in Advanced Dairy Chemistry Volume 2 Lipids (2006)