4 Result(s)
within
T. Rajasekar
Food Science
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Chapter
In Vivo Immunomodulatory Study of Postbiotics in Mice
The ultimate property of postbiotics is associated with immunomodulatory activities. They play three important roles in stimulating the immune system, upholding the integrity of the intestinal mucosal barrier,...
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Chapter
Preparation of Postbiotics from Bacillus
The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to nonviable microbial cells, metabolic by-products, and their microbial components released after lysis. Postbiotics modul...
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Chapter
Immunomodulatory Activity of Postbiotics from Lactobacillus
Lactobacilli-derived postbiotics contain a diverse set of molecules, including peptidoglycan, surface proteins, cell wall polysaccharides, secreted proteins, bacteriocin, and organic acids, all of which have bene...
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Chapter
Postbiotic Food Packaging Using Bacteriocin
Probiotic microorganisms that have biological activity in the host can produce postbiotics, which are non-viable bacterial products or metabolic byproducts. Bacteriocins are proteinaceous toxin produced by bac...
