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  1. Article

    Open Access

    Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice

    Infectious diarrhea is a major cause of infant mortality in most develo** countries. In this research, we evaluated the potential of immobilized Lactobacillus plantarum NCIMB 8826 on weanimix infant cereal and ...

    Emmanuel Kyereh, Diana Coulon in Food Production, Processing and Nutrition (2022)

  2. Article

    Open Access

    Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics

    Probiotics in ale beer may be attractive to health-conscious consumers. However, beer conditions may decrease probiotic viability. Powder produced from durian (Durio zibethinus) rind, a by-product that is current...

    Kriza Faye Calumba, Vondel Reyes in Food Production, Processing and Nutrition (2021)

  3. Article

    Open Access

    Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage

    Undersized crawfish have little economic value and are often discarded. Producing crawfish minced meat (CMM) from undersized crawfish and using an appropriate freezing technique may enable an economically viab...

    Franklin Bonilla, Vondel Reyes in Food Production, Processing and Nutrition (2020)

  4. Article

    Open Access

    Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions

    The objectives of this study were to develop a probiotic milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic Hi-maize starch and to analyze cell viability after spray drying and e...

    Ronamae Bradford, Vondel Reyes in Food Production, Processing and Nutrition (2019)