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    Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage

    The effect of modified atmosphere packaging (MAP) on nutritional stability and quality retention of oyster meat (Crassostrea virginica) during frozen storage was investigated. Fresh oyster meat (300 g) was cryoge...

    Luis A. Espinoza Rodezno, Franklin Bonilla… in Journal of Packaging Technology and Resear… (2023)